Lunch

To make lunch reservation for groups, please call or send an e-mail!

Today’s Lunch week#34, 2017

MONDAY Aug 21

Chorizo with oven roasted vegetables and remoulade sauce

Minced shrimp filled flounder in lobster broth served with herb tossed potatoes

Herb baked halloumi cheese served with bean ragout

TUESDAY Aug 22

Veal patty with mashed potatoes, green peas, lingonberries, and melted butter

Fish and chips à la Lingon

Herb baked halloumi cheese served with bean ragout

WEDNESDAY Aug 23

Prune filled pork loin with cream sauce and boiled potatoes

Poached cod in white wine and dill, served with potatoes and lemon sauce

Herb baked halloumi cheese served with bean ragout

THURSDAY Aug 24

Chicken curry with cilantro, served with rice

Oven baked coalfish with new potatoes and fennel salad

Herb baked halloumi cheese served with bean ragout

FRIDAY Aug 25

Lingon’s legendary meatballs!

Salmon served with shrimp & mayo Skagen mix and roasted potatoes

Herb baked halloumi cheese served with bean ragout

FROM THE GARDERNER

Herb baked halloumi cheese served with bean ragout

Today’s Lunch week #33, 2017

MONDAY Aug 14

Tandoori chicken served with rice

Cod au gratin with dill and shrimp, served with new potatoes

Ricotta & spinach filled tortellini served with tomato sauce

TUESDAY Aug 15

Breaded pork schnitzel with red wine sauce, fried potatoes and green peas

Gravlax with mustard & dill dressing and dill cooked potatoes

Ricotta & spinach filled tortellini served with tomato sauce

WEDNESDAY Aug 16

Today we honor the memory of a dear friend and business colleague

Therefore, we are closed all day

We welcome you back on Thursday

THURSDAY Aug 17

Traditional sausage Stroganoff served with rice

Haddock with crisp bacon, pea & potato mash, and melted butter

Ricotta & spinach filled tortellini served with tomato sauce

FRIDAY Aug 18

Sirloin à la Tyrolienne

Sesame baked salmon with boiled potatoes and wasabi crème

Ricotta & spinach filled tortellini served with tomato sauce

FROM THE GARDERNER

Ricotta & spinach filled tortellini served with tomato sauce

Today’s Lunch week #32, 2017

MONDAY Aug 7

Herb seasoned chicken served with rice and pepper sauce

Fish casserole served with garlic mayo

Oven baked feta cheese with gremolata, served with mashed vegetables

TUESDAY Aug 8

Lasagna alla Bolognese

Breaded flounder served with mashed potatoes and Danish remoulade

Oven baked feta cheese with gremolata, served with mashed vegetables

WEDNESDAY Aug 9

Salted brisket of beef served with Swedish turnip mash and mustard sauce

Citrus-baked cod served with new potatoes salsa verde

Oven baked feta cheese with gremolata, served with mashed vegetables

THURSDAY Aug 10

Slow cooked pork loin with roasted potatoes and champignon sauce

Poached coalfish served with herb tossed potatoes and white wine sauce

Oven baked feta cheese with gremolata, served with mashed vegetables

FRIDAY Aug 11

Fillet of pork served with béarnaise sauce and French fries

Seared salmon with roasted potatoes and lime & mint hollandaise

Oven baked feta cheese with gremolata, served with mashed vegetables

FROM THE GARDERNER

Oven baked feta cheese with gremolata, served with mashed vegetables

Today’s Lunch week #31, 2017

MONDAY July 31

Pork & barley sausage with parsley creamed potatoes, mustard, and pickled beets

Herb baked coalfish with new potatoes and roasted garlic sauce

Rich ratatouille served with steamed rice

TUESDAY Aug 1 N.B! Today we open at 12 o'clock, welcome!

Rosemary & garlic seasoned chicken, potato wedges, and roasted paprika sauce

Steamed cod served with boiled egg, shrimp, dill, and new potatoes

Rich ratatouille served with steamed rice

WEDNESDAY Aug 2

Meatloaf with mashed potatoes, cream sauce, and lingonberries

Poached haddock with browned butter, horseradish, and dill cooked potatoes

Rich ratatouille served with steamed rice

THURSDAY Aug 3

Chili seasoned whole pork chop from Resta Farm served with roasted potatoes

Anchovy seasoned plaice with mashed potatoes and white wine sauce

Rich ratatouille served with steamed rice

FRIDAY Aug 4

Sirloin with béarnaise, roasted vegetables, and red wine sauce

Poached salmon with boiled potatoes and goat cheese crème

Rich ratatouille served with steamed rice

FROM THE GARDERNER

Rich ratatouille served with steamed rice

Today’s Lunch, week #30, 2017

MONDAY July 24

Chicken wrap served with bean salsa

Poached haddock with white wine sauce and dill cooked new potatoes

Goat cheese with honey au gratin, served with beetroot salad in mustard vinaigrette

TUESDAY July 25

Pork loin with prunes served with mashed potatoes and cream sauce

Seared salmon with oven roasted vegetables and garlic mayo

Goat cheese with honey au gratin, served with beetroot salad in mustard vinaigrette

WEDNESDAY July 26

Veal ribs served with bbq sauce and roasted potato wedges

Oven baked cod served with new potatoes and dill crème

Goat cheese with honey au gratin, served with beetroot salad in mustard vinaigrette

THURSDAY July 27

Beef patty served with fried potatoes and onion jus

Cold smoked salmon served with dill c reamed potatoes

Goat cheese with honey au gratin, served with beetroot salad in mustard vinaigrette

FRIDAY July 28

Roast served with red wine sauce and potato salad

Shrimp filled coalfish with roasted beets and feta cheese crème

Goat cheese with honey au gratin, served with beetroot salad in mustard vinaigrette

FROM THE GARDERNER

Goat cheese with honey au gratin, served with beetroot salad in mustard vinaigrette

Today’s Lunch week #29, 2017

MONDAY July 17

Lemon & thyme cooked chicken with potato wedges and roasted garlic sauce

White vine poached cod with dill, egg, shrimp, browned butter, and boiled potatoes

Vegetable filled paprika served with roasted garlic did and couscous salad

TUESDAY July 18

Pork noisette served with béarnaise sauce, tomato salad, and French fries

Fried plaice served with mashed potatoes and remoulade sauce

Vegetable filled paprika served with roasted garlic did and couscous salad

WEDNESDAY July 19

Pljeskavice served with roasted potatoes, aivar, red onion, and sour cream

Mie de pain baked coalfish served with boiled potatoes and white wine sauce

Vegetable filled paprika served with roasted garlic did and couscous salad

THURSDAY July 20

Corn fed chicken served with bulgur salad and herb aioli

Fish gratin in lemon sauce served with dill boiled potatoes

Vegetable filled paprika served with roasted garlic did and couscous salad

FRIDAY July 21

Red wine braise roast served with potato salad and pickled red onion

Parmesan cheese baked salmon with roasted potatoes and lime & mint hollandaise

Vegetable filled paprika served with roasted garlic did and couscous salad

FROM THE GARDERNER

Vegetable filled paprika served with roasted garlic did and couscous salad

Today’s Lunch week #28, 2017

MONDAY July 10

Nacho crumb breaded chicken served with rice and salsa

Cod served with mashed potatoes, melted butter, and crisp bacon crumbs

Pumpkin patties with avocado crème and bean salad

TUESDAY July 11

Whole roasted pork chop with roasted almond potatoes and chili dressing

Fried Baltic herring with mashed potatoes, lingonberries, and melted dill butter

Pumpkin patties with avocado crème and bean salad

WEDNESDAY July 12

Feta cheese filled beef patty served with fried potatoes and tzatziki

Gremolata baked coalfish served with rice and tomato sauce

Pumpkin patties with avocado crème and bean salad

THURSDAY July 13

Boeuf Bourguignon served with potato purée

Fried cod served with green herb mayonnaise and new potatoes

Pumpkin patties with avocado crème and bean salad

FRIDAY July 14

Honey & rosemary glazed steak served with fried potatoes and pepper jus

Steamed haddock served with couscous salad and lemon crème

Pumpkin patties with avocado crème and bean salad

FROM THE GARDERNER

Pumpkin patties with avocado crème and bean salad

Today’s Lunch week #27, 2017

MONDAY July 3

Tandoori chicken served with jasmine rice

Almond cooked cod with boiled potatoes and roe sauce

Carrot patties with roasted potato wedges and mint crème

TUESDAY July 4

Whole roasted beef, potato salad, and red wine sauce

Coalfish with boiled potatoes and creamed savoy cabbage

Carrot patties with roasted potato wedges and mint crème

WEDNESDAY July 5

Bacon wrapped meatloaf with mashed potatoes and cream sauce

Haddock served with green pea pesto and roasted potatoes

Carrot patties with roasted potato wedges and mint crème

THURSDAY July 6

Schnitzel with fried potatoes, red wine jus, béarnaise sauce

Fish casserole served with aioli

Carrot patties with roasted potato wedges and mint crème

FRIDAY July 7

Veal patty with mashed potatoes, melted butter, green peas, and lingonberries

Salmon in aspic with new potatoes and dill & mustard dressing

Carrot patties with roasted potato wedges and mint crème

FROM THE GARDERNER

Carrot patties with roasted potato wedges and mint crème

Today’s Lunch week #26, 2017

MONDAY Jun 26

Chili marinated chicken served with roasted potato wedges

Oven baked coalfish with vegetables, boiled potatoes, and dill mayonnaise

Mushroom and ricotta cheese filled cannelloni

TUESDAY Jun 27

Prune stuffed pork loin served with boiled potatoes and cream sauce

Salted cod served with potato purée and white wine sauce

Mushroom and ricotta cheese filled cannelloni

WEDNESDAY Jun 28

Spanish beef patties with fried potatoes and pepper sauce

Haddock with fennel, boiled potatoes, and lime & mint yoghurt

Mushroom and ricotta cheese filled cannelloni

THURSDAY Jun 29

Bay leaf & allspice scented beef casserole with potatoes and pickled beets

Minced salmon filled plaice with boiled potatoes and chives crème

Mushroom and ricotta cheese filled cannelloni

FRIDAY Jun 30

Chili con carne made from veal, served with rice and crème fraiche

Seafood patty served with mashed potatoes, melted butter, and green peas

Mushroom and ricotta cheese filled cannelloni

FROM THE GARDERNER

Mushroom and ricotta cheese filled cannelloni

Today’s Lunch week #25, 2017

MONDAY Jun 19

Chicken casserole in red curry served with jasmine rice

Cod with boiled egg, dill cooked potatoes, and melted butter

Vegetarian bean goulash served with rice and whipped crème fraiche

TUESDAY Jun 20

Roast of veal served with potato wedges end pepper sauce

Pesto baked haddock served with bulgur and herb sauce

Vegetarian bean goulash served with rice and whipped crème fraiche

WEDNESDAY Jun 21

Whole fried pork chop from local Resta farm with herb sauce and roasted beets

Spinach baked salmon with honey roasted carrots and lime hollandaise

Vegetarian bean goulash served with rice and whipped crème fraiche

THURSDAY Jun 22

Cold cut roast served with red wine jus and potato salad

Breaded plaice with remoulade sauce and boiled potatoes

Vegetarian bean goulash served with rice and whipped crème fraiche

FRIDAY Jun 23

The Lingon staff wishes you all a merry midsummer weekend!

Welcome back on Monday the 26th of June

FROM THE GARDERNER

Vegetarian bean goulash served with rice and whipped crème fraiche

Today’s Lunch week #24, 2017

MONDAY Jun 12

Herb baked chicken with rice and roasted paprika sauce

Fried coalfish with sauce tartar and mashed potatoes

Broccoli patty with tarragon crème and potato wedges

TUESDAY Jun 13

Pork sauté served with pasta

Dill fried Baltic herring with melted butter, lingonberries, and mashed potatoes

Broccoli patty with tarragon crème and potato wedges

WEDNESDAY Jun 14

Beef patty à la Lindström with fried potatoes and red wine jus

Oven-baked cod with dill sauce and boiled potatoes

Broccoli patty with tarragon crème and potato wedges

THURSDAY Jun 15

Pulled pork with potato wedges and coleslaw

Steamed Alaska Pollock with dill-boiled potatoes and shrimp sauce

Broccoli patty with tarragon crème and potato wedges

FRIDAY Jun 16

Sirloin with ratatouille, béarnaise, onion rings, and potato wedges

Salmon cooked in northern style

Broccoli patty with tarragon crème and potato wedges

FROM THE GARDERNER

Broccoli patty with tarragon crème and potato wedges

Today’s Lunch week #23, 2017

MONDAY Jun 5

Pork & barley sausage with parsley creamed potatoes, mustard, and beets

Fish casserole served with saffron aioli

Carrot patties with fried vegetables and mint yoghurt

TUESDAY Jun 6

Sweden’s National Day, welcome!

We open 12 o’clock serving our summer dishes during lunch hour

WEDNESDAY Jun 7

Beef patty served with onion jus and fried potatoes

White wine poached cod with rice pilaf and lemon crème

Carrot patties with fried vegetables and mint yoghurt

THURSDAY Jun 8

Fillet of pork with fried potatoes and pepper sauce

Fish au gratin with lobster sauce and mashed potatoes

Carrot patties with fried vegetables and mint yoghurt

FRIDAY Jun 9

Cobbler box

Minced salmon filled plaice with boiled potatoes and white wine sauce

Carrot patties with fried vegetables and mint yoghurt

FROM THE GARDERNER

Carrot patties with fried vegetables and mint yoghurt

Today’s Lunch week #22, 2017

MONDAY May 29

Chili marinated chicken drumstick with potato wedges and olive & tomato sauce

Gremolata baked haddock with red onion mayonnaise and boiled potatoes

Vegetarian quorn skewer with vegetables in season, fried potatoes, and béarnaise

TUESDAY May 30

Whole roasted pork chop served with roasted vegetables and red wine jus

Fried cod with boiled potatoes and dill & chives crème

Vegetarian quorn skewer with vegetables in season, fried potatoes, and béarnaise

WEDNESDAY May 31

Meatloaf served with mashed potatoes, cream sauce, and lingonberries

Steamed coalfish with vegetable rice and tasty butter sauce

Vegetarian quorn skewer with vegetables in season, fried potatoes, and béarnaise

THURSDAY Jun 1

Allspice and bay leaf seasoned beef casserole with potatoes, beets, and gherkin

Cream cooked cod with fennel and boiled potatoes

Vegetarian quorn skewer with vegetables in season, fried potatoes, and béarnaise

FRIDAY Jun 2

Whole roasted sirloin with red wine jus, béarnaise sauce, and roasted potatoes

Seared salmon with deep-fried potatoes and hollandaise sauce

Vegetarian quorn skewer with vegetables in season, fried potatoes, and béarnaise

FROM THE GARDERNER

Vegetarian quorn skewer with vegetables in season, fried potatoes, and béarnaise

Today’s Lunch week #21, 2017

MONDAY May 22

Herb & lemon marinated chicken with roasted potato wedges and red wine sauce

Salted cod with shrimp, egg, boiled potatoes, and browned butter

Vegetarian Lebanese chick pea casserole served with liba bread

TUESDAY May 23

Potato pancakes with fried bacon and lingonberries

Poached coalfish with herb yoghurt and couscous

Vegetarian Lebanese chick pea casserole served with liba bread

WEDNESDAY May 24

Gotland lamb patty with mashed potatoes, melted butter, and green peas

Fried plaice with remoulade sauce and boiled potatoes

Vegetarian Lebanese chick pea casserole served with liba bread

THURSDAY May 25

Today on Ascension Day we welcome you from 12 o’clock

during lunch hours we are serving the summer dishes from our menu

FRIDAY May 26

Schnitzel cordon bleu with fried potatoes, red wine sauce, and anchovy butter

Italian fish patty with mashed potatoes, melted butter, and fried sugar snaps

Vegetarian Lebanese chick pea casserole served with liba bread

FROM THE GARDERNER

Vegetarian Lebanese chick pea casserole served with liba bread

Today’s Lunch week #20, 2017

MONDAY May 15

Feta cheese filled beef patty served with potato purée and red wine sauce

Fried coalfish with boiled potatoes and herb & chili hollandaise sauce

Jacked potato with tasty mushroom filling, served with small herb salad

TUESDAY May 16

Oven-fried chicken with Västerbotten cheese purée and pepper sauce

Fried Baltic herring with melted butter, mashed potatoes, and lingonberries

Jacked potato with tasty mushroom filling, served with small herb salad

WEDNESDAY Apr May 17

Yakiniku in Lingon style, served with rice

Sesame baked salmon with deep-fried potatoes and wasabi crème

Jacked potato with tasty mushroom filling, served with small herb salad

THURSDAY May 18

Spaghetti Bolognese with shredded Parmigiano

Creamy seafood casserole seasoned with dill and white wine

Jacked potato with tasty mushroom filling, served with small herb salad

FRIDAY May 19

Pork loin served with oven-roasted vegetables and creamy red wine sauce

Breaded cod served with boiled potatoes and remoulade sauce

Jacked potato with tasty mushroom filling, served with small herb salad

FROM THE GARDERNER

Jacked potato with tasty mushroom filling, served with small herb salad

Today’s Lunch week #19, 2017

MONDAY May 8

Oven-baked salmon with vegetable mash and creamed spinach

Beef patty with boiled potatoes, cream sauce, and pickled cucumber

Vegetable patty served with roasted potato wedges and garlic crème

TUESDAY May 9

Seared cod served with white wine sauce and crispy sugar snaps

Fried bacon with boiled potatoes, onion jus, and lingonberries

Vegetable patty served with roasted potato wedges and garlic crème

WEDNESDAY Apr May 10

Fish pie served with melted butter and horseradish

Nasi Goreng Lingon style, with chicken and shrimp crisps

Vegetable patty served with roasted potato wedges and garlic crème

THURSDAY May 11

Seafood patty with potato purée, green peas, and browned butter

Chicken served with butter-tossed parsley potatoes and garlic crème

Vegetable patty served with roasted potato wedges and garlic crème

FRIDAY May 12

Tex Mex Friday!

Help yourself from the buffet with all the right accessories,

choose from panko-breaded cod, minced beef, or minced soybean filling in your tortilla

FROM THE GARDERNER

Vegetable patty served with roasted potato wedges and garlic crème

Today’s Lunch week #18, 2017

MONDAY May 1

Today we are closed

We are not serving lunch

Welcome back tomorrow

TUESDAY May 2

Bouillabaisse with aioli

Salted brisket of beef with mashed Swedish turnips and mustard sauce

Mushroom risotto

WEDNESDAY Apr May 3

Seared cod with boiled potatoes browned butter and horseradish

Chicken with potato wedges and béarnaise sauce

Mushroom risotto

THURSDAY May 4

Alaska Pollock with roasted sesame potatoes, white wine sauce, and fried bacon

Hungarian goulash served with crème fraiche

Mushroom risotto

FRIDAY May 5

White wine poached coalfish with boiled potatoes and egg & anchovy mix

Creamed potato hash with fried egg and pickled beets

Mushroom risotto

FROM THE GARDERNER

Mushroom risotto

Today’s Lunch week #17, 2017

MONDAY Apr 24

Fish n’ chips Lingon style

Chicken curry with fresh cilantro, served with rice

Spinach & ricotta filled tortellini with tomato sauce and aged Italian cheese

TUESDAY Apr 25

Sesame seed baked salmon with potato wedges and wasabi crème

Lamb patties served with rice and tzatziki

Spinach & ricotta filled tortellini with tomato sauce and aged Italian cheese

WEDNESDAY Apr 26

Fish au gratin with dill and lemon

Lasagna Bolognese

Spinach & ricotta filled tortellini with tomato sauce and aged Italian cheese

THURSDAY Apr 27

Alaska Pollock with boiled potatoes and creamy nettle sauce

Pork schnitzel with French fries and béarnaise sauce

Spinach & ricotta filled tortellini with tomato sauce and aged Italian cheese

FRIDAY Apr 28

Fish patty with deep-fried potatoes and sweet chili crème

Steak Tyrolienne with fries, onion rings, and tomato sauce

Spinach & ricotta filled tortellini with tomato sauce and aged Italian cheese

FROM THE GARDERNER

Spinach & ricotta filled tortellini with tomato sauce and aged Italian cheese

Today’s Lunch week #16, 2017

MONDAY Apr 17

Easter Monday

Today we are closed

Welcome back tomorrow!

TUESDAY Apr 18

Pork & barley sausage with parsley creamed potatoes, pickled beets, and mustard

Cod with boiled potatoes, melted butter, radish, and horseradish crème

Quorn filled zucchini au gratin with parmesan cheese

WEDNESDAY Apr 19

Chicken served with potato wedges and béarnaise sauce

Salmon with roasted vegetables, chili hollandaise and goat cheese crumbs

Quorn filled zucchini au gratin with parmesan cheese

THURSDAY Apr 20

Pork loin with thyme roasted potatoes, broccoli, and mushroom sauce

Fried Baltic herring with potato purée, melted butter, lingonberries, and green peas

Quorn filled zucchini au gratin with parmesan cheese

FRIDAY Apr 21

Boeuf Bourguignon served with potato purée

Cod roulade served with boiled potatoes and white wine sauce

Quorn filled zucchini au gratin with parmesan cheese

FROM THE GARDERNER

Quorn filled zucchini au gratin with parmesan cheese

Today’s Lunch week #15, 2017

MONDAY Apr 10

Herb marinated chicken with oven-roasted vegetables and red wine jus

Fried cod with boiled potatoes, Swedish caviar crème, and pickled cucumber sticks

Vegetable filled belle pepper served with tzatziki

TUESDAY Apr 11

Bacon wrapped meatloaf with boiled potatoes, cream sauce, and lingonberries

Fish casserole with tomato and basil

Vegetable filled belle pepper served with tzatziki

WEDNESDAY Apr 12

Sirloin with French fries, tomato & onion salad, and café de Paris butter

Västerbotten cheese baked coalfish with boiled potatoes and chives crème

Vegetable filled belle pepper served with tzatziki

THURSDAY Apr 13

Potato pancakes with fried bacon and lingonberries

Pesto-baked salmon with creamy tomato-risoni

Vegetable filled belle pepper served with tzatziki

GOOD FRIDAY Apr 14

Easter smorgasbord is served 12-4 pm, three days at 195 SEK (95 for kids)

Welcome!

FROM THE GARDERNER

Vegetable filled belle pepper served with tzatziki

Today’s Lunch week #14, 2017

MONDAY Apr 3

Creamed potato & beef hash with fried egg and pickled beets

Fish burger with French fries, salad, and home-made dressing

Vegetarian curry with lentils, cauliflower, and cocoa milk, served with rice

TUESDAY Apr 4

Sundried tomato & feta cheese filled patty served with potato wedges and tzatziki

Plaice roulade with mashed potatoes and lobster sauce

Vegetarian curry with lentils, cauliflower, and cocoa milk, served with rice

WEDNESDAY Apr 5

Fillet of pork with deep-fried potatoes and béarnaise sauce

Poached cod with potatoes, Västerbotten cheese sauce, crisp bacon, and peas

Vegetarian curry with lentils, cauliflower, and cocoa milk, served with rice

THURSDAY Apr 6

Reindeer casserole with potato purée and lingonberries

Deep-fried panko breaded coalfish with sweet chili crème and rice

Vegetarian curry with lentils, cauliflower, and cocoa milk, served with rice

FRIDAY Apr 7

Lingon’s Meatballs

Tortellini with salmon, white wine sauce, and spinach

Vegetarian curry with lentils, cauliflower, and cocoa milk, served with rice

THIS WEEK FROM THE GARDERNER

Vegetarian curry with lentils, cauliflower, and cocoa milk, served with rice

Today’s Lunch week #13, 2017

MONDAY Mar 27

Spicy chorizo with crushed deep-fried potatoes and pico de gallo

Seafood casserole served with garlic mayo

Vegetarian lasagna with goat cheese and spinach

TUESDAY Mar 28

Minced meat & cabbage pie with potatoes, cream sauce, and lingonberries

Fish and chips in Lingon’s manner

Vegetarian lasagna with goat cheese and spinach

WEDNESDAY Mar 29

Bacon wrapped chicken fillet with couscous salad and cold herb sauce

Steamed cod with boiled potatoes and egg & parsley sauce

Vegetarian lasagna with goat cheese and spinach

THURSDAY Mar 30

Beef casserole with root vegetables and red wine, served with potatoes

Traditional salmon pie served with melted butter and lemon

Vegetarian lasagna with goat cheese and spinach

FRIDAY Mar 31

Reindeer roast with thyme roasted potatoes, lingonberries, and red wine jus

Breaded plaice with boiled potatoes and curry remoulade sauce

Vegetarian lasagna with goat cheese and spinach

THIS WEEK FROM THE GARDERNER

Vegetarian lasagna with goat cheese and spinach

Today’s Lunch week #12, 2017

MONDAY Mar 20

Pork & barley sausage with parsley creamed potatoes, beets, and mustard

Fried Baltic herring with mashed potatoes, melted butter, and lingonberries

Vegetarian patty with rice and tomato sauce

TUESDAY Mar 21

Salted brisket of beef with mashed Swedish turnips and mustard sauce

Cod with horseradish, shrimp, egg, dill, potatoes, and browned butter

Vegetarian patty with rice and tomato sauce

WEDNESDAY Mar 22

Lamb patties with boiled potatoes and cream sauce

Gravlax with dill creamed potatoes and dill & mustard dressing

Vegetarian patty with rice and tomato sauce

THURSDAY Mar 23

Schnitzel with roasted potato wedges and red wine sauce

Seafood patty with mashed potatoes, melted butter and green peas

Vegetarian patty with rice and tomato sauce

FRIDAY Mar 24

Moose casserole with mushrooms, lingonberries and mashed potatoes

Seafood casserole with cream, potatoes, fennel, and belle pepper

Vegetarian patty with rice and tomato sauce

THIS WEEK FROM THE GARDERNER

Vegetarian patty with rice and tomato sauce

Today’s Lunch week #11, 2017

MONDAY Mar 13

Oven-roasted chicken with herb rice and mint yoghurt

White wine poached coalfish with boiled potatoes and chervil sauce

Oven-baked beetroots with goat cheese crème and couscous

TUESDAY Mar 14

Goulash with boiled potatoes and crème fraiche

Breaded plaice with boiled potatoes and lemon mayonnaise

Oven-baked beetroots with goat cheese crème and couscous

WEDNESDAY Mar 15

Beef patty à la Lindström with mashed potatoes and cream sauce

Almond-baked cod served with boiled potatoes

Oven-baked beetroots with goat cheese crème and couscous

THURSDAY Mar 16

Chorizo served with roasted vegetables

Homemade quenelles in lobster sauce served with mashed potatoes

Oven-baked beetroots with goat cheese crème and couscous

FRIDAY Mar 17

Creamed potato hash served with pickled beets

Fish casserole with aioli served with boiled potatoes

Oven-baked beetroots with goat cheese crème and couscous

THIS WEEK FROM THE GARDERNER

Oven-baked beetroots with goat cheese crème and couscous

Today’s Lunch week #10, 2017

MONDAY Mar 6

Boeuf Bourguignon served with potato purée

Minced shrimp filled plaice with boiled potatoes and white wine sauce

Vegetarian tortellini with blue cheese sauce

TUESDAY Mar 7

Lamb patty with potato salad and tzatziki

Västerbotten cheese baked coalfish with potatoes and chive crème

Vegetarian tortellini with blue cheese sauce

WEDNESDAY Mar 8

Salted brisket of beef served with mashed Swedish turnips and horseradish sauce

Gravlax with dill creamed potatoes and dill & mustard dressing

Vegetarian tortellini with blue cheese sauce

THURSDAY Mar 9

Yellow pea soup with mustard and pancake with jam

Fish cake with roasted potatoes and sweet chili crème

Vegetarian tortellini with blue cheese sauce

FRIDAY Mar 10

Veal patty with potato purée, melted butter, green peas, and lingonberries

Salmon and Skagen shrimp & mayo mix sandwich cake

Vegetarian tortellini with blue cheese sauce

THIS WEEK FROM THE GARDERNER

Vegetarian tortellini with blue cheese sauce

Today’s Lunch week #9, 2017

MONDAY Feb 27

Beef Stroganoff served with rice and crème fraiche

Fried Baltic herring with mashed potatoes, lingonberries, and melted butter

Vegetarian frittata

TUESDAY Feb 28

Fried bacon with boiled potatoes and onion sauce

Fish au gratin with boiled potatoes and lemon

Vegetarian frittata

WEDNESDAY Mar 1

Chicken with potato wedges and green pepper sauce

Cod with egg & parsley sauce and boiled potatoes

Vegetarian frittata

THURSDAY Mar 2

Meatloaf with cream sauce, boiled potatoes, and lingonberries

Seafood casserole with dill and aioli

Vegetarian frittata

FRIDAY Mar 3

Pork schnitzel with fried potatoes, lemon, and caper butter

Salmon served with Skagen shrimp & mayo mix and boiled potatoes

Vegetarian frittata

THIS WEEK FROM THE GARDERNER

Vegetarian frittata

Today’s Lunch week #8, 2017

MONDAY Feb 20

Beef patty with onion sauce, boiled potatoes, and lingonberries

Fried Baltic herring with mashed potatoes, melted butter, and peas

Vegetarian lasagna

TUESDAY Feb 21

Schnitzel with melted herb butter, boiled potatoes, and sugar snaps

White wine poached cod with lobster sauce and roasted vegetables

Vegetarian lasagna

WEDNESDAY Feb 22

Potato pancakes with fried bacon and lingonberries

Breaded plaice with boiled potatoes and remoulade sauce

Vegetarian lasagna

THURSDAY Feb 23

Oven baked chicken served with rice and tarragon sauce

Coalfish au gratin served with dill boiled potatoes

Vegetarian lasagna

FRIDAY Feb 24

Whole roasted pork chops with roasted potatoes and pepper sauce

Fish au gratin with mashed potatoes

Vegetarian lasagna

THIS WEEK FROM THE GARDERNER

Vegetarian lasagna

Today’s Lunch week #7, 2017

MONDAY Feb 13

Oven roasted chicken with herb rice and mint yoghurt

White wine poached coalfish with potatoes and chervil sauce

Tasty ratatouille served with couscous

TUESDAY Feb 14

Hungarian goulash served with boiled potatoes

Breaded plaice with boiled potatoes and lemon mayonnaise

Tasty ratatouille served with couscous

WEDNESDAY Feb 15

Beef patty à la Lindström with mashed potatoes and cream sauce

Baltic herring au gratin with mashed potatoes

Tasty ratatouille served with couscous

THURSDAY Feb 16

A bit spicy chorizo served with oven baked vegetables

Cod with mashed potatoes, browned butter, and capers

Tasty ratatouille served with couscous

FRIDAY Feb 17

Potato hash Bellman served with pickled beetroots

Fish casserole with boiled potatoes and garlic mayo

Tasty ratatouille served with couscous

THIS WEEK FROM THE GARDERNER

Tasty ratatouille served with couscous

Today’s Lunch week #6, 2017

MONDAY Feb 6

Meatballs with potato purée, cream sauce, lingonberries, and pickled cucumber

Poached cod with ratatouille and herb rice

Vegetarian frittata

TUESDAY Feb 7

Brisket of beef with mashed Swedish turnips and horseradish sauce

Breaded plaice with boiled potatoes and remoulade sauce

Vegetarian frittata

WEDNESDAY Feb 8

Pork & barley sausage with parsley creamed potatoes, mustard, and pickled beets

Cream cheese baked salmon with boiled potatoes and white wine sauce

Vegetarian frittata

THURSDAY Feb 9

Chicken curry served with rice

Fried salted herring with boiled potatoes and onion sauce

Vegetarian frittata

FRIDAY Feb 10

Pork chop with roasted vegetables and red wine sauce

Seafood gratin with mashed potatoes

Vegetarian frittata

THIS WEEK FROM THE GARDERNER

Vegetarian frittata

Today’s Lunch week #5, 2017

MONDAY Jan 30

Boeuf Bourguignon with boiled potatoes

Breaded cod with boiled potatoes and herb sauce

Crêpe filled with creamed mushroom, au gratin with grated cheese

TUESDAY Jan 31

Potato pancakes with fried bacon and lingonberries

Steamed coalfish with boiled potatoes and lobster sauce

Crêpe filled with creamed mushroom, au gratin with grated cheese

WEDNESDAY Feb 1

Lamb patty with rice and feta cheese crème

Shrimp filled plaice with mashed potatoes and white wine sauce

Crêpe filled with creamed mushroom, au gratin with grated cheese

THURSDAY Feb 2

Fillet of pork with potato gratin and béarnaise sauce

Salmon pie with melted butter and green peas

Crêpe filled with creamed mushroom, au gratin with grated cheese

FRIDAY Feb 3

Spicy chicken with couscous salad and tzatziki

Bouillabaisse in our manner

Crêpe filled with creamed mushroom, au gratin with grated cheese

THIS WEEK FROM THE GARDERNER

Crêpe filled with creamed mushroom, au gratin with grated cheese

Today’s Lunch week #3, 2016

MONDAY Jan 23

Beef Stroganoff with rice and crème fraiche

Fried Baltic herring with mashed potatoes, melted butter, and lingonberries

Vegetarian quorn lasagna with crème fraiche

TUESDAY Jan 24

Fried bacon with boiled potatoes and onion sauce

Fish gratin served with boiled potatoes and lemon

Vegetarian quorn lasagna with crème fraiche

WEDNESDAY Jan 25

Chicken with potato wedges and green pepper sauce

Cod with boiled potatoes and egg & parsley sauce

Vegetarian quorn lasagna with crème fraiche

THURSDAY Jan 26

Meatloaf with boiled potatoes, cream sauce, and lingonberries

Fish casserole with aioli and dill

Vegetarian quorn lasagna with crème fraiche

FRIDAY Jan 27

Pork schnitzel with fried potatoes, red wine sauce, capers, and lemon

Salmon with boiled potatoes and Skagen mix

Vegetarian quorn lasagna with crème fraiche

THIS WEEK FROM THE GARDERNER

Vegetarian quorn lasagna with crème fraiche

Today’s Lunch week #2, 2016

Monday Jan 16

Welcome back for today's lunch Monday Jan 23!

Tuesday Jan 17

Welcome back for today's lunch Monday Jan 23!

Wednesday Jan 18

Welcome back for today's lunch Monday Jan 23!

Thursday Jan 19

Welcome back for today's lunch Monday Jan 23!

Friday Jan 20

Welcome back for today's lunch Monday Jan 23!

Today’s Lunch week #50, 2016

MONDAY Dec 12

Pasta Bolognese served with shredded Parmesan cheese

Smoked salmon with creamed spinach and boiled potato

Cheese & broccoli quiche served with herb crème and small salad

TUESDAY Dec 13

Oven baked pork belly with kale, boiled potatoes, and cider sauce

Allspice steamed coalfish with potato purée, beet salad, and saffron aioli

Cheese & broccoli quiche served with herb crème and small salad

WEDNESDAY Dec 14

Beef chili casserole with beans and sour cream

Almond baked cod with melted butter, boiled potatoes, and sugar snaps

Cheese & broccoli quiche served with herb crème and small salad

THURSDAY Dec 15

Pork schnitzel served with béarnaise sauce and roasted potatoes

Seafood patty served with potato purée, browned butter, and green peas

Cheese & broccoli quiche served with herb crème and small salad

FRIDAY Dec 16

Roast served with potato gratin and red wine sauce

Salmon in aspic with pickled vegetables, boiled potatoes, and dill mayonnaise

Cheese & broccoli quiche served with herb crème and small salad

THIS WEEK FROM THE GARDERNER

Cheese & broccoli quiche served with herb crème and small salad

Today’s Lunch week #49, 2016

MONDAY Dec 5

Potato pancakes, fried bacon, and lingonberries

Fish casserole served with garlic mayo and croutons

Blanched cauliflower with hollandaise sauce and parsnip purée

TUESDAY Dec 6

Beef casserole served with potato wedges and a smudge of mayonnaise

Steamed salmon paté served with boiled potatoes, pickled fennel, and fish roe & sour cream

Blanched cauliflower with hollandaise sauce and parsnip purée

WEDNESDAY Dec 7

Chicken casserole Asian style served with rice and tomato & cilantro salad

Seafood lasagna served with pickled vegetables

Blanched cauliflower with hollandaise sauce and parsnip purée

THURSDAY Dec 8

Lingon’s meatballs with potato purée, cream sauce, lingonberries, and pickled cucumber

Fried Baltic herring with mashed potatoes, melted butter, and lingonberries

Blanched cauliflower with hollandaise sauce and parsnip purée

FRIDAY Dec 9

Veal patty with melted butter, lingonberries, potato purée, and green peas

Seared salmon with boiled potatoes and Skagen shrimp & mayo crème

Blanched cauliflower with hollandaise sauce and parsnip purée

THIS WEEK FROM THE GARDERNER

Blanched cauliflower with hollandaise sauce and parsnip purée

Today’s Lunch week #48, 2016

MONDAY Nov 28

Honey glazed ribs with potato wedges, red wine sauce, and coleslaw

Oven baked coalfish with boiled potatoes, butter-fried savoy cabbage, and lemon mayonnaise

Halloumi Stroganoff served with rice and crème fraiche

TUESDAY Nov 29

Beef patty à la Lindström with boiled potatoes, cream sauce, and pickled cucumber

Cod with basil potatoes, tomato sauce, and chèvre salad

Halloumi Stroganoff served with rice and crème fraiche

WEDNESDAY Nov 30

Bacon wrapped chicken fillet with roasted potatoes and tarragon cream sauce

Salmon with lemon & herb hollandaise, potato purée, and sugar snaps

Halloumi Stroganoff served with rice and crème fraiche

THURSDAY Dec 1

Lasagna Milanese served with tomato & onion salad

Seafood burger Lingon style

Halloumi Stroganoff served with rice and crème fraiche

FRIDAY Dec 2

Whole roasted sirloin with red wine sauce, potato terrine, and chanterelle sauce

Poached plaice with shellfish sauce and lemon marinated champignons

Halloumi Stroganoff served with rice and crème fraiche

THIS WEEK FROM THE GARDERNER

Halloumi Stroganoff served with rice and crème fraiche

Today’s Lunch week #47, 2016

MONDAY Nov 21

Beef patty with boiled potatoes, gravy and fried onion

Uncle Lars’ fish gratin with potato purée and bacon sprinkles

Lingon’s falafel served with tomato & onion salad

TUESDAY Nov 22

French pork casserole served with potato purée and lingonberry crème

Dill braised cod with boiled potatoes and sauce vert

Lingon’s falafel served with tomato & onion salad

WEDNESDAY Nov 23

Chicken curry served with rice and mango salsa

Fish and chips served with remoulade sauce

Lingon’s falafel served with tomato & onion salad

THURSDAY Nov 24

Pasta carbonara with bacon, porcini mushroom, parmesan cheese, egg yolk, and parsley

Seared salmon with lemon cooked potatoes and cold sauce with sour cream and fish roe

Lingon’s falafel served with tomato & onion salad

FRIDAY Nov 25

Porter roast with boiled potatoes, juniper berry gravy, and red currant condiment

Seafood risotto served with small herb salad and shredded parmesan cheese

Lingon’s falafel served with tomato & onion salad

THIS WEEK FROM THE GARDERNER

Lingon’s falafel served with tomato & onion salad

Today’s Lunch week #46, 2016

MONDAY Nov 14

Lingon’s meatballs with potato purée, cream sauce, pickled cucumber, and lingonberries

Bouillabaisse served with aioli and bread croutons

Vegetarian patty served with potato & red cabbage salad and tzatziki

TUESDAY Nov 15

Chicken in wine served with rice and herb crème

Boiled cod with boiled potatoes and egg & parsley sauce

Vegetarian patty served with potato & red cabbage salad and tzatziki

WEDNESDAY Nov 16

Overnight cooked pork chop with lingonberry reduction, roasted potatoes and mushroom purée

Gravlax with mustard crème, dill creamed potatoes, and pickled cucumber

Vegetarian patty served with potato & red cabbage salad and tzatziki

THURSDAY Nov 17

Classic yellow pea soup followed by pancakes with mixed berries

Shrimp filled plaice with white wine sauce, cauliflower & broccoli purée, and boiled potatoes

Vegetarian patty served with potato & red cabbage salad and tzatziki

FRIDAY Nov 18

Veal patty with potato purée, melted butter, lingonberries, and green peas

Herb breaded cod with butter-tossed potatoes, saffron remoulade, and sugar snaps

Vegetarian patty served with potato & red cabbage salad and tzatziki

THIS WEEK FROM THE GARDERNER

Vegetarian patty served with potato & red cabbage salad and tzatziki

Today’s Lunch week #45, 2016

MONDAY Nov 7

Apricot & prune filled lamb bavette with lentils, herb potato, and rosemary jus

Seafood pasta served with Parmesan cheese and small herb salad

Vegetarian quorn filled cabbage roll in tomato & red onion concassé, served with spinach

TUESDAY Nov 8

Asian style chicken with chili, soy, and cilantro, served with glass noodles

Mustard marinated Baltic herring with potato purée and dill butter

Vegetarian quorn filled cabbage roll in tomato & red onion concassé, served with spinach

WEDNESDAY Nov 9

Seared brisket of beef served with mashed Swedish turnips and mustard crème

Salmon fricassee with whipped dill butter

Vegetarian quorn filled cabbage roll in tomato & red onion concassé, served with spinach

THURSDAY Nov 10

Rich beef casserole with mushrooms and vegetables, served with aioli

Pepper fried coalfish with orange mayonnaise, chili, and crushed potatoes

Vegetarian quorn filled cabbage roll in tomato & red onion concassé, served with spinach

FRIDAY Nov 11

Bacon wrapped pork loin with roasted white vegetables and Charon sauce

Crisp plaice with aioli and fennel salad with lemon

Vegetarian quorn filled cabbage roll in tomato & red onion concassé, served with spinach

THIS WEEK FROM THE GARDERNER

Vegetarian quorn filled cabbage roll in tomato & red onion concassé, served with spinach

Today’s Lunch week #44, 2016

MONDAY Oct 31

Cabbage & minced meat pie with boiled potatoes, cream jus, and lingonberries

Cod roulades with Skagen shrimp & mayo mix and Västerbotten potato purée

Halloumi cheese with tomato relish and couscous salad

TUESDAY Nov 1

Whole roasted pork chop with potato wedges, pickled red onion, and chipotle mayonnaise

Steamed coalfish with beets, capers, horseradish and white wine sauce

Halloumi cheese with tomato relish and couscous salad

WEDNESDAY Nov 2

Hungarian goulash served with crème fraiche and bread

Wine poached salmon with boiled potatoes, pickles, and dill & lemon mayonnaise

Halloumi cheese with tomato relish and couscous salad

THURSDAY Nov 3

Salsiccia served with potato purée and chili seasoned coleslaw

Saffron scented fish soup with fennel

Halloumi cheese with tomato relish and couscous salad

FRIDAY Nov 4

Lamb patties with thyme jus, tzatziki, and potato gratin

Sesame baked salmon with teriyaki glaze and pickled ginger

Halloumi cheese with tomato relish and couscous salad

THIS WEEK FROM THE GARDERNER

Halloumi cheese with tomato relish and couscous salad

Today’s Lunch week #43, 2016

MONDAY Oct 24

Beef patties à la Lindström with roasted potatoes, gravy and pickled cucumber

Salmon on skewer with deep-fried potatoes, crème fraiche, and sweet chili sauce

Vegetarian chili casserole served with rice and pita bread

TUESDAY Oct 25

Cognac flambés pork loin with truffle potato purée, mushroom sauce and roasted tomato

Moules frites served with bread and aioli

Vegetarian chili casserole served with rice and pita bread

WEDNESDAY Oct 26

Braised chicken drum stick with sweet potato fries and bbq sauce

Breaded flounder with parsley root purée and remoulade sauce

Vegetarian chili casserole served with rice and pita bread

THURSDAY Oct 27

Reindeer casserole with potato purée and lingonberries

Pickled fried Baltic herring served on buttered rye bread with cheese, served with butter-tossed potatoes

Vegetarian chili casserole served with rice and pita bread

FRIDAY Oct 28

Schnitzel with classic condiments served with red wine jus and fried potatoes

Salmon with lemon sauce, dill boiled potatoes, and granny’s vegetable mix

Vegetarian chili casserole served with rice and pita bread

THIS WEEK FROM THE GARDERNER

Vegetarian chili casserole served with rice and pita bread

Today’s Lunch week #42, 2016

MONDAY Oct 17

Bacon-wrapped fillet of pork with potato gratin and red wine sauce

Salmon schnitzel with potato purée, dill mayonnaise, and lemon

Deep-fried halloumi with mushroom risotto, truffle mayonnaise, and small herb salad

TUESDAY Oct 18

Pulled pork served with rice, pita bread, and ranch dressing

Fried Baltic herring with potato purée, melted dill butter and lingonberries

Deep-fried halloumi with mushroom risotto, truffle mayonnaise, and small herb salad

WEDNESDAY Oct 19

Veal patty with Västerbotten cheese & potato purée, melted butter, green peas, and lingonberries

Seafood soup with saffron, served with croutons and aioli

Deep-fried halloumi with mushroom risotto, truffle mayonnaise, and small herb salad

THURSDAY Oct 20

Boeuf Bourguignon served with brine-pickled gherkins, crème fraiche, and potato wedges

Fish and chips served with remoulade sauce

Deep-fried halloumi with mushroom risotto, truffle mayonnaise, and small herb salad

FRIDAY Oct 21

Beef steak with fried red onion, beer jus, and crushed potatoes

Seared salmon loin with Skagen shrimp & mayo mix and lukewarm potato salad

Deep-fried halloumi with mushroom risotto, truffle mayonnaise, and small herb salad

THIS WEEK FROM THE GARDERNER

Deep-fried halloumi with mushroom risotto, truffle mayonnaise, and small herb salad

Today’s Lunch week #41, 2016

MONDAY Oct 10

Hash Bellman served with brine-pickled gherkin, pickled beetroots, and egg yolk

Frittata with salmon served with tangy mayonnaise and Greek salad

Vegetarian vegetable lasagna with quorn and tangy tomato sauce

TUESDAY Oct 11

Brisket of beef with mashed turnips, horseradish sauce, and sugar snaps

Herb baked coalfish with shrimp, cauliflower purée, mussel sauce, and pickled fennel

Vegetarian vegetable lasagna with quorn and tangy tomato sauce

WEDNESDAY Oct 12

Lingon’s meatballs with potato purée, cream sauce, pickled cucumber, and lingonberries

Steamed cod with herb tossed potatoes, shredded horseradish, lemon, and white wine foam

Vegetarian vegetable lasagna with quorn and tangy tomato sauce

THURSDAY Oct 13

Chicken cordon bleu with bacon & potato purée, blue cheese sauce, and French beans

Breaded haddock with beets, feta cheese, roasted vegetables, and herb oil

Vegetarian vegetable lasagna with quorn and tangy tomato sauce

FRIDAY Oct 14

Pork loin with mushrooms, lingonberry jus, and roasted potatoes

Salmon in aspic with broccoli, linguine, and buttered fish broth

Vegetarian vegetable lasagna with quorn and tangy tomato sauce

THIS WEEK FROM THE GARDERNER

Vegetarian vegetable lasagna with quorn and tangy tomato sauce

Today’s Lunch week #40, 2016

MONDAY Oct 3

Mustard marinated haddock served with dill velvety and rich tomato salad

Lamb in horseradish sauce, served with boiled potatoes, baked beets, and pickled cucumber

TUESDAY Oct 4

Baltic herring Bolognese with potato purée, French beans, and butter-tossed spinach

Roasted beef with leek & potato purée, mushroom salad, and garlic crème

WEDNESDAY Oct 5

Asian scented salmon with crushed potatoes, tangy coleslaw, and chili dressing

Chicken with sweet potato fries, tomato concassé, and chili & mango salsa

THURSDAY Oct 6

Cod with pommes duchesse, creamed salsify, orange aioli, and mustard cress

Slow cooked pork belly with green pea broth, baked potato, and red wine sauce

FRIDAY Oct 7

Tomato & olive baked salmon served with mussels, arugula, and potato wedges

Coriander & pepper beef served with ratatouille and red port jus

THIS WEEK FROM THE GARDERNER

Deep-fried rice croquette filled with spinach, served with tomato ragout and basil oil

Today’s Lunch week #39, 2016

MONDAY Sep 26

Seafood casserole served with dill-mayonnaise and croutons

Whole roasted pork loin with chipotle roasted potatoes, pickled red onion, and red wine sauce

TUESDAY Sep 27

Avocado baked cod served with caper & apple vinaigrette and potato purée

Lamb patty with thyme jus, tzatziki, and potato gratin

WEDNESDAY Sep 28

Fish pie served with lemon and shellfish broth

Fried bacon served with boiled potatoes, onion sauce, and lingonberries

THURSDAY Sep 29

Wine poached salmon served with boiled potatoes, dill & lemon mayo, and pickles

Slow cooked beef with mashed vegetables, beer jus, and pickled spring onions

FRIDAY Sep 30

Sesame baked salmon with teriyaki glaze, horseradish crème and steamed autumn vegetables

Grilled corn-fed chicken with red wine sauce and risotto

THIS WEEK FROM THE GARDERNER

Oven-baked feta cheese with gremolata and mashed vegetables

Today’s Lunch week #38, 2016

MONDAY Sep 19

Cod with boiled potatoes, served with shrimp, egg and parsley sauce

Minced meat and cabbage pie served with boiled potatoes, lingonberries, and cream jus

TUESDAY Sep 20

Steamed coalfish with beetroots, capers, horseradish, and white wine sauce

Pork belly served with pak choi, seasoned with chili, ginger, and garlic, served with rice

WEDNESDAY Sep 21

Seared gravlax served with dill creamed potatoes, mustard, and lemon

Spicy sausage served with sauerkraut, potato purée, and buttered broth

TORSDAG 22/9

Stekt strömming med potatispuré, rårörda lingon och brynt smör

Piccata Milanese serverad med ris och tomatsås

FRIDAY Sep 23

Fried hake served with boiled potatoes, mussels, and mussel sauce

Whole roasted pork loin with beans, roasted vegetables, and tarragon emulsion

THIS WEEK FROM THE GARDERNER

Vegetarian haloumi & zucchini patty, with baked tomatoes, crushed deep-fried potatoes, and roasted carrot crème

Today’s Lunch week #37, 2016

MONDAY Sep 12

Salad with mixed greens, smoked salmon and tasty dressing

Swedish pork with jacked potatoes, coleslaw, and red wine sauce

TUESDAY Sep 13

Horseradish-baked cod with white wine sauce and pickled fennel

Coq au vin served with rice

WEDNESDAY Sep 14

Orange & chili marinated ling with dill & ginger pickled cucumber

Beef patty with boiled potatoes, lingonberries, and onion jus

THURSDAY Sep 15

Seafood paella served with garlic crème

Beef casserole with pickled onions and mushrooms, served with potato purée and beets

FRIDAY Sep 16

Västerbotten cheese baked salmon served with potato purée and Västerbotten crème

Schnitzel cordon bleu with roasted potatoes, green peas, and red wine sauce

THIS WEEK FROM THE GARDERNER

Västerbotten cheese quiche served with small autumn salad

Today’s Lunch week #36, 2016

MONDAY Sep 5

Seafood lasagna served with fresh spinach

Blackened chicken fillet with seared leeks, garlic crème, and roasted potatoes

TUESDAY Sep 6

Fried Baltic herring with mustard crème, potato purée, and creamed spinach

Thyme seasoned lamb with potatoes, French beans, and rosemary jus

WEDNESDAY Sep 7

Steamed cod with egg & parsley sauce and boiled potatoes

Beef patty à la Lindström with boiled potatoes, horseradish, and cream & cognac jus

THURSDAY Sep 8

Seafood soup with lobster and chili shrimp, served with dill mayonnaise

Salted hand of pork served with mashed Swedish turnips and mustard crème

FRIDAY Sep 9

Seared salmon with Skagen shrimp & mayo mix, jacked potatoes and butter-baked beets

Veal patty with potato purée, melted butter, lingonberries, and green peas

THIS WEEK FROM THE GARDERNER

Chevré chaud with lukewarm couscous salad and roasted vegetable crème

Today’s Lunch week #35, 2016

MONDAY Aug 29

Smoked salmon with French potato salad and caper crème

Oven baked Falun sausage with potato purée, mustard crème and tomato sauce

TUESDAY Aug 30

Citrus fried haddock dill & potato mash and tasty butter sauce

Västerbotten cheese filled meatloaf with potatoes, lingonberries, and cream jus

WEDNESDAY Aug 21

Poached whiting with butter-fried potatoes and white wine sauce

Chili con carne Lingon style served with steamed rice and bread

THURSDAY Sep 1

Breaded plaice with dill-boiled potatoes and remoulade sauce

Orange marinated chicken thigh with thyme-roasted potatoes, pickled red onion, and orange red wine sauce

FRIDAY Sep 2

Curry-fried salmon with steamed rice and stir-fry vegetables

Beef steak à la Nelson served with brine pickled gherkins and crème fraiche

THIS WEEK FROM THE GARDERNER

On demand! Vegetarian moussaka served with hot tomato sauce

Today’s Lunch Week #34, 2016

MONDAY Aug 22

Shellfish risotto served with herb oil

Beef & beet patties à la Lindström with potato purée and red wine sauce

TUESDAY Aug 23

Dill & chili marinated salmon served with glass noodles and citrus emulsion

Fried bacon with potatoes, onion sauce and lingonberry reduction

WEDNESDAY Aug 24

Plaice filled with minced shrimp, served with boiled potatoes and lobster sauce

Game lasagna with mushrooms and taste from the forest

THURSDAY Aug 25

Seared ling with roasted fennel, creamed spinach, and boiled potatoes

Rich late summer casserole with beef and beets

FRIDAY Aug 26

Butter-baked cod Bourguignon served with potato purée

Beef with fried onion, thyme roasted potatoes and truffle béarnaise sauce

THIS WEEK FROM THE GARDERNER

Roasted pumpkin soup with garlic crème and deep-fried vegetables

Today’s Lunch week #33, 2016

MONDAY Aug 15

Fish casserole seasoned with chili and coriander, served with rice

Cabbage and minced meat pie with potatoes, cream sauce, lingonberries, and pickled cucumber

TUESDAY Aug 16

Cream cheese & chive baked salmon, with pea velvety and herb tossed potatoes

Fried bacon with crisp potato pancake and lingonberries

WEDNESDAY Aug 17

Fried Baltic herring with caper butter, potato purée, and lingonberries

Slow cooked pork belly with roasted potatoes, red wine sauce, and coleslaw

THURSDAY Aug 18

Paprika & chili seared haddock with whipped soy butter and fried potatoes

Veal casserole in sweet & sour dill sauce, served with potatoes and green peas

FRIDAY Aug 19

Cod in mussel broth with mussels and shrimp, served with potato purée

Pork loin in puff pastry served with pepper sauce and potato gratin

THIS WEEK FROM THE GARDERNER

Vegetable filled paprika with warm vegetable broth and roasted potatoes

Today’s Lunch week #32, 2016

MONDAY Aug 8

White wine steamed cod with potato purée and red onion relish

The Prince’s roast beef with potato gratin, French beans, and red wine sauce

TUESDAY Aug 9

Salmon marinated in chili & ginger spiced soy, served with mixed vegetable rice

Cider braised pork belly served with apple jus and potato purée

WEDNESDAY Aug 10

Pike & salmon quenelles with butter & horseradish tossed potatoes

Beef casserole with vegetables in red wine sauce

THURSDAY Aug 11

Crisp baked cod with shrimp & mayo Skagen sauce and dill tossed potatoes

Grilled ribs with potato wedges, tomato concassé and garlic crème

FRIDAY Aug 12

Seafood patty with melted butter, green peas, and dill & potato purée

Slow cooked lamb with dried fruit compote and potato purée

THIS WEEK FROM THE GARDERNER

Spicy vegetarian moussaka served with small summer salad

Todays Lunch week #31, 2016

MONDAY Aug 1

Today we are opening at 12 o'clock. Welcome!

Halloumi salad with mustard dressing

Gravlax med dillstuvad potatis

Caesar salad with bacon, chicken, and croutons

TUESDAY Aug 2

Salmon pie served with melted dill butter

Roast beef with red wine sauce and potato salad

WEDNESDAY Aug 3

Smoked salmon with creamed savoy cabbage and boiled new potatoes

Slow cooked pork loin with roasted potatoes and mushroom sauce

THURSDAY Aug 4

Bouillabaisse served with saffron aioli

Apricot & prune stuffed roast lamb with cream jus and potato pie

FRIDAY Aug 5

Deep-fried cod with dill tossed potatoes and Danish remoulade sauce

Mozzarella baked chicken with apple & red wine jus and roasted vegetables

THIS WEEK FROM THE GARDERNER

Asparagus risotto with warm mushroom salad and herb oil

Today’s Lunch week #30, 2016

MONDAY July 25

Mixed salad with smoked salmon, boiled egg, croutons, and pickled onion

Pork & barley sausage with parsley creamed potatoes, pickled beetroots, and mustard

TUESDAY July 26

Salad Niçoise with tuna, eggs, and French beans

Game casserole with thyme scented mashed potatoes and lingonberries

WEDNESDAY July 27

Butter-fried Baltic herring with potato purée, browned dill butter and lingonberries

Lingon’s Caesar salad with chicken, crisp bacon, and croutons

THURSDAY July 28

Mixed seafood salad served with asparagus and avocado

Pulled pork burger served with chili-aioli and French fries

FRIDAY July 29

Seared salmon served with jacked potato with seafood mix

Veal schnitzel cordon bleu with potato gratin and red wine sauce

THIS WEEK FROM THE GARDERNER

Couscous filled paprika served with chevrè cheese crème and walnuts

Dagens lunch vecka 29, 2016

MONDAY July 18

Gravlax with new potatoes, Sandefjord stew, and dill & mustard dressing

Beef patty with roasted potatoes, gravy, and fried onion

TUESDAY July 19

Steamed cod with potato purée, green peas, horseradish, and melted butter

Chicken au gratin with bananas, peanuts, and curry cream sauce, served with rice

WEDNESDAY July 20

Paprika-braised coalfish served with herb-tossed potatoes

Fried bacon served with onion sauce and boiled potatoes

THURSDAY July 21

Baltic herring au gratin with potato purée

Veal in sweet & sour dill sauce, served with potatoes, beetroots, and cucumber

FRIDAY July 22

Oven-baked cod served with red wine sauce, diced bacon and capers

Fried pork chop served with mashed potatoes and mushroom sauce

THIS WEEK FROM THE GARDERNER

Gazpacho served with croutons and aioli

Today’s Lunch week #28, 2016

MONDAY July 11

Seared salmon with apple & fennel salad and mussel sauce

Lingon’s hash Bellman served with pickled beetroots

TUESDAY July 12

Fried Baltic herring with dill & caper butter and herb-baked potatoes

Greek beef patty with potato wedges, tzatziki, and red wine jus

WEDNESDAY July 13

Butter-fried hake with cream-pickled cucumber and new potatoes

Prune stuffed pork loin with boiled potatoes and apple & cream sauce

THURSDAY July 14

Seafood gratin with potato purée, served with dill and lemon

Traditional Thursday with yellow pea soup followed by pancakes with jam and whipped cream

FRIDAY July 15

Avocado baked cod with horseradish crème, potato purée and white wine sauce

Chicken ballotine with truffle scented red wine sauce and roasted potatoes

THIS WEEK FROM THE GARDERNER

Halloumi & vegetable patty with tangy tomato sauce and deep-fried crushed potatoes

Today’s Lunch week #27, 2016

MONDAY July 4

Saffron scented fish casserole served with chive aioli

Beef Stroganoff served with rice and herb crème

TUESDAY July 5

Breaded plaice with Danish remoulade sauce and herb tossed potatoes

Chili baked pork loin with mushroom sauce and roasted potatoes

WEDNESDAY July 6

Seafood lasagna served with arugula and sour cream

Chicken wok with sweet chili crème and peanuts

THURSDAY July 7

Oven-baked salmon with new potatoes and horseradish crème

Game casserole with mashed potatoes and lingonberries

FRIDAY July 8

Crisp, breaded cod with butter-pickled cucumber and dill & basil potato mash

Schnitzel with chili béarnaise sauce and French fries

THIS WEEK FROM THE GARDERNER

Västerbotten cheese quiche served with summer salad

Today’s Lunch week #26, 2016

MONDAY June 27

Seared salmon with lemon hollandaise sauce and potatoes

Potato & minced meat gratin served with whipped crème fraiche

TUESDAY June 28

Fried Baltic herring with potato purée, browned butter, and lingonberries

Herb-baked chicken with potato wedges, balsamic, and tzatziki

WEDNESDAY June 29

Tomato & basil baked hake with herb-tossed potatoes and spicy tomato sauce

Oven-fried pork chop with fried potatoes, baked tomato and roasted paprika sauce

THURSDAY June 30

White wine poached cod with boiled potatoes, baked fennel, and butter sauce

Lingon’s meatballs with potato purée, cream sauce, lingonberries, and pickled cucumber

FRIDAY July 1

Salmon in aspic served with dill & potato mash, and Skagen sauce

“Shoemaker’s box” traditional Swedish dish with sirloin, potato purée, bacon and red wine sauce

THIS WEEK FROM THE GARDERNER

Pasta served with pesto and mozzarella cheese

Today’s Lunch week #25, 2016

MONDAY June 20

Gravlax with dill-creamed potatoes and mustard & dill dressing

Hash Bellman with fried egg and pickled beetroots

TUESDAY June 21

Crayfish filled cod with white wine sauce and new potatoes

Cabbage & minced meat pie with potatoes, cream sauce, and lingonberries

WEDNESDAY June 22

Butter-baked hake with lemon-baked potatoes and spinach velvety

Chicken seasoned with chili and braised in cocoa milk

THURSDAY June 23

Fish au gratin with shrimp and potato purée

Bacon wrapped pork loin with Hasselback potatoes and red wine sauce

FRIDAY June 24

Today, tomorrow, and Sunday we are closed and opening again on Monday June 27

The Lingon staff wishes you all a wonderful midsummer weekend, and welcome back on Monday!

THIS WEEK FROM THE GARDERNER

Tomato glazed zucchini with blue cheese and herb-tossed potatoes

Today’s Lunch week #24, 2016

MONDAY June 13

Poached coalfish with herb-tossed potatoes and white wine sauce

Oven-baked sausage with mashed potatoes and horseradish crème

TUESDAY June 14

Lobster braised salmon with potato purée and onion salsa

Lasagna al forno served with tomato & onion salad

WEDNESDAY June 15

Fried Baltic herring with melted butter, lingonberries, and potato purée

Potato pancakes with fried bacon and lingonberries

THURSDAY June 16

Baked coalfish with boiled potatoes and spinach & white wine crème

Salted hand of pork with mashed Swedish turnips and mustard crème

FRIDAY June 17

Citrus-baked cod with capers, beetroots, and salsa verde

Veal patties with potato purée, lingonberries, and browned butter

THIS WEEK FROM THE GARDERNER

Vegetarian pasta Bolognese made from minced quorn

Today’s Lunch week #23, 2016

MONDAY June 6

Sweden’s National Day!

We are opening at 12 o’clock serving summer light dishes during lunch

TUESDAY June 7

Butter-baked cod with horseradish, dill-salted cucumber, and new potatoes

Greek patties with tzatziki and potato wedges

WEDNESDAY June 8

Salmon in aspic with Skagen sauce and lemon-cooked potatoes

Cold cut roast beef served with potato salad and red wine sauce

THURSDAY June 9

Seafood quiche served with small herb salad and dill mayonnaise

Pulled chicken served with apple-coleslaw and deep-fried potatoes

FRIDAY June 10

Salad with smoked salmon and boiled eggs, served with croutons and mustard crème

Beef steak served with tomato & red onion salad, truffle jus, and French fries

THIS WEEK FROM THE GARDERNER

Vegetarian lasagna served with tomato & onion salad

Today’s Lunch week #22, 2016

MONDAY May 30

Fish soup served with aioli and crispy croutons

Egg filled meatloaf with cream sauce and boiled potatoes

TUESDAY May 31

Fried Baltic herring with browned butter and potato purée

Chicken in wine served with baked potato

WEDNESDAY June 1

Avocado baked cod with white wine sauce and lukewarm potato salad

Lingon’s sausage Stroganoff served with rice

THURSDAY June 2

Fish gratin with Italian seasoning, tomato, parmesan cheese, and arugula

Marinated pork loin with oven roasted potatoes and roasted belle pepper sauce

FRIDAY June 3

Seared salmon with dill tossed potatoes and hollandaise sauce

Slow cooked veal roast with potatoes, rowanberry cream jus, pickled cucumber, and lingonberries

THIS WEEK FROM THE GARDERNER

Broccoli & blue cheese quiche with small summer salad and whipped crème fraiche

Today’s Lunch week #21, 2016

MONDAY May 23

Traditional salmon pie served with melted butter and lemon

Beef patty à la Lindström with boiled potatoes, cream jus, and lingonberries

TUESDAY May 24

Poached cod in egg & parsley sauce served with boiled potatoes

Fried bacon served with boiled potatoes and onion sauce

WEDNESDAY May 25

Gravlax served with dill creamed potatoes

Herb glazed chicken with curry sauce, steamed rice, and apple chutney

THURSDAY May 26

Breaded plaice with sharp sauce, boiled potatoes, and sugar snaps

Pulled pork with potato wedges and chili & garlic crème

FRIDAY May 27

Cajun blackened fish patty with chive & potato purée and cream cooked leeks

Cheese breaded schnitzel with roasted potatoes, lemon, and béarnaise sauce

THIS WEEK FROM THE GARDERNER

Chick pea patty served with spicy tomato sauce and bulgur

Today’s Lunch week #20, 2016

MONDAY May 16

Seafood paella Lingon style

Pork & barley sausage with parsley creamed potatoes, capers, beetroots, and mustard

TUESDAY May 17

Fried Baltic herring with potato purée, lingonberries, and melted buttere

Whole roasted pork loin with bbq sauce, roasted potatoes, and coleslaw

WEDNESDAY May 18

Shrimp filled plaice in lobster broth with herb tossed potatoes

Grilled chicken leg with sweet curry sauce and potatoes

THURSDAY May 19

Herb rolled salmon fillet with Skagen sauce and dill cooked potatoes

Beer braised beef steak with roasted potatoes, pickled cucumber, and onion salad

FRIDAY May 20

Onion & bell pepper baked cod served with mint yoghurt

Slow cooked reindeer roast with lingonberry reduction, mushroom ragout, and thyme scented potato puré

THIS WEEK FROM THE GARDERNER

Garlic baked halloumi with bean ragout and lukewarm potato salad

Today’s Lunch week #19, 2016

MONDAY May 9

Poached cod with lobster sauce and pommes duchesse

Beef patties with fried onion, roasted potatoes, and red wine jus

TUESDAY May 10

Seafood patty Lingon style

Lasagna al forno served with tomato salad

WEDNESDAY May 11

Butter-fried coalfish with mustard creamed cabbage, bacon, and red wine sauce

Crispy chicken with bbq-dip and sweet potato fries

THURSDAY May 12

Herb breaded haddock with dill tossed potatoes and Danish remoulade sauce

Allspice and bay leaf seasoned beef casserole, traditionally served with boiled potatoes and pickled beetroots

FRIDAY May 13

Seared salmon with lukewarm potato salad and chives in sour cream

Veal patty with potato purée, lingonberries, green peas, and melted butter

THIS WEEK FROM THE GARDERNER

Greek salad with feta cheese

Today’s Lunch week #18, 2016

MONDAY May 2

Seafood casserole served with croutons and aioli

Boeuf Bourguignon with potato purée and pickled cucumber

TUESDAY May 3

Cod with herb sauce, potato purée, and tomato & bean ragout

Braised pork loin with creamed cabbage, gravy, and roasted potatoes

WEDNESDAY May 4

Butter-fried plaice with caper crème, pickled cucumber and dill cooked potatoes

Grilled chicken with baked vegetables, red wine jus, and potato pie

THURSDAY May 5

Today on Ascension Day we open at 12 o’clock

We are serving The Summer Dishes from this year’s summer menu, from 5 pm we also serve the à la carte menu

FRIDAY May 6

Herb baked salmon with thyme roasted potatoes, sugar snaps, and roe sauce

Whole roasted pork fillet with mushroom ragout, potato compote, and pepper sauce

THIS WEEK FROM THE GARDERNER

Herb risotto with asparagus, arugula, and baked tomato

Today’s Lunch week #17, 2016

MONDAY Apr 25

Butter-fried salmon with cress mayonnaise and dill & potato purée

Grilled chicken with asparagus risotto and ramson gremolata

TUESDAY Apr 26

Parsley cooked cod with blue mussel sauce and boiled potatoes

Chili with advocate crème, tomato salsa, and basmati

WEDNESDAY Apr 27

Lingon’s fish and chips

Roast beef with potato salad and roasted onion

THURSDAY Apr 28

Poached plaice with asparagus, truffle potato, and Sandefjord sauce

Beef patties with fried onion, parsley butter, boiled potatoes, and jus

FRIDAY Apr 29

Seafood casserole served with aioli and croutons

Sirloin with béarnaise sauce, tomato & onion salad, and French fries

THIS WEEK FROM THE GARDERNER

Gnocchi with garlic, arugula, parmesan cheese, and herbs

Today’s Lunch week #16, 2016

MONDAY Apr 18

Dill cooked cod with shellfish sauce, served with potato & aged cheese purée

Prune stuffed pork loin with roasted cauliflower and apple cider sauce

TUESDAY Apr 19

Breaded coalfish with crayfish sharp sauce, lemon, and dill boiled potatoes

Jerk chicken with mango salsa, advocate crème, and roasted potatoes

WEDNESDAY Apr 20

Fish burger with Västerbotten cheese, horseradish crème, pickled onion, and dill fries

Lamb patty with goat cheese gratin, beets, zucchini, and red wine sauce

THURSDAY Apr 21

Haddock with creamy risoni, asparagus, and arugula salad

Pepper steak with cognac sauce and French beans

FRIDAY Apr 22

Seafood casserole served with aioli and croutons

Low temperature cooked flank with baked tomato, caramelized onion, and seasoned butter

THIS WEEK FROM THE GARDERNER

Vegetarian red curry with beans, bamboo sprouts and cilantro, served with basmati

Today’s Lunch week #15, 2016

MONDAY Apr 11

Gravlax with dill-creamed potatoes, dill & mustard dressing, and pickled cucumber

Beef patties with glazed pork belly, caramelized onion, and potato purée

TUESDAY Apr 12

Shrimp filled plaice with lobster sauce, dill potato purée and vegetables in season

Pork chop with oven baked vegetables, thyme jus, and chanterelle butter

WEDNESDAY Apr 13

Butter-fried flounder with baked beets, capers, and browned butter

Roast with boiled potatoes, currant jelly, pickled cucumber, and cream sauce

THURSDAY Apr 14

Cod fillet with herb potatoes, green peas, tarragon butter, and lemon

Allspice & bay leaf scented beef casserole with boiled potatoes, pickled cucumber and beets

FRIDAY Apr 15

Salmon with potato purée, asparagus, and white wine sauce

Pepper steak with Hasselback potatoes, pepper sauce, and French beans

THIS WEEK FROM THE GARDERNER

Gnocchi with spinach, blue cheese and green peas

Today’s Lunch week #14, 2016

MONDAY Apr 4

Salmon pie with melted butter and green peas

Pork & barley sausage with parsley creamed potatoes and pickled beetroots

TUESDAY Apr 5

Breaded plaice with Skagen shrimp & mayo mix and dill mashed potatoes

Garlic seared gnocchi with prosciutto, parmesan cheese, and arugula

WEDNESDAY Apr 6

Cod with boiled potatoes, shrimp, and egg & parsley sauce

Chili chicken with vegetable couscous and mint yoghurt

THURSDAY Apr 7

Thai style seafood casserole in green curry, served with rice

Boeuf Bourguignon served with potato purée

FRIDAY Apr 8

Fried Baltic herring with mashed potatoes and caviar & mustard crème

Sirloin with seasoned butter, potato gratin, and French beans

THIS WEEK FROM THE GARDERNER

Broccoli & feta cheese quiche served with small salad

Today’s lunch week #13, 2016

MONDAY Mar 28

We are serving Easter smorgasbord between 12 o’clock and 3 pm, 180 SEK/person

Served every day the whole Easter weekend, welcome!

TUESDAY Mar 29

Gravlax with dill creamed potatoes, pickled cucumber, and mustard sauce

Chicken curry with basmati rice and yoghurt

WEDNESDAY Mar 30

Salted cod with melted butter, shredded horseradish, and potato purée

Fried bacon with onion sauce and boiled potatoes

THURSDAY Mar 31

Seafood casserole with garlic mayo and croutons

Traditional Thursday with pea soup followed by pancake with jam

FRIDAY Apr 1

Salmon served with spring salad with shrimp and herb dressing

Sirloin with French fries, tomato salad, and béarnaise sauce

THIS WEEK FROM THE GARDERNER

Tortellini served with blue cheese sauce, arugula, and sundried tomatoes

Dagens lunch vecka 12, 2016

MONDAY Mar 21

Poached cod with boiled egg, shrimp, browned butter, and boiled potatoes

Beef casserole with tomatoes, coriander, and roasted vegetables, served with chili couscous and mint yoghurt

TUESDAY Mar 22

Lemon baked salmon with trot roe mayonnaise, served with sautéed vegetables

Bbq chicken with corn cob, roasted sweet potato, and coleslaw

WEDNESDAY Mar 23

Seafood paella with grilled chorizo served with salsa verde

Prune stuffed pork loin with cream sauce, boiled potatoes, and apple sauce

THURSDAY Mar 24

Västerbotten cheese baked coalfish with potato purée and crayfish hollandaise

Osso buco in tomato sauce, served with gremolata and gnocchi

GOOD FRIDAY Mar 25

We are serving Easter smorgasbord between 12 o’clock and 3 pm, 180 SEK/person

Served every day the whole Easter weekend, welcome

THIS WEEK FROM THE GARDERNER

Garlic seared gnocchi with parmesan, arugula, baked tomato, and pine nuts !

Today’s Lunch week #11, 2016

MONDAY Mar 14

Breaded plaice with Skagen shrimp & mayo mix, boiled potatoes, dill, and lemon

Beef patty with fried onion, pickled cucumber, and gravy

TUESDAY Mar 15

Crayfish filled plaice with lobster jus and saffron risotto

Braised chicken with bacon, creamed cabbage, and roasted potatoes

WEDNESDAY Mar 16

Cod with anchovy browned butter, ray bread croutons, and new potatoes

Lamb roast with potato cake, deep-fried goat cheese, and red wine jus

THURSDAY Mar 17

Lemon & fennel poached coalfish with anchovy butter, asparagus, and crushed potatoes

Brisket of beef with spring vegetables in bullion, served with mustard crème

FRIDAY Mar 18

Seafood patty with potato purée, green peas, and melted butter

Beef steak with crass butter, tomato & red onion salad, and red wine sauce

THIS WEEK FROM THE GARDERNER

Vegetable patty with deep-fried halloumi and tomato sauce

Today’s lunch week #10, 2016

MONDAY Mar 7

Cod with dill-pickled cucumber, crayfish, potato purée, and Sandefjord sauce

Lemon-baked pork chop with mozzarella, potatoes, and zucchini & tomato sauce

TUESDAY Mar 8

Deep-fried coalfish with pickled fennel, cucumber mayonnaise, and French fries

Beef patty à la Lindström with roasted potatoes, parsley butter, and red wine sauce

WEDNESDAY Mar 9

Parsley-baked haddock with bacon, baked cauliflower, and browned butter

Beef steak with garlic butter, truffle potatoes, and Madeira wine jus

THURSDAY Mar 10 Seafood casserole served with garlic mayo and croutons

Fisk- och skaldjursgryta serverad med aioli och krutonger

Spicy chili with pita bread, avocado crème, and tomato salsa

FRIDAY Mar 11

Gravlax with dill creamed potatoes, pickled cucumber, and dill & mustard dressing

Marinated flank steak with Jackson potatoes, herb butter, and small corn cob

THIS WEEK FROM THE GARDERNER

Vegetarian lasagna with small mozzarella cheese salad

Today’s Lunch week #9, 2016

MONDAY Feb 29

Fish casserole Thai style with coriander and lime, served with steamed rice

Meat casserole with chorizo served with herb crème and roasted potatoes

TUESDAY Mar 1

Cod-balls in tangy dill sauce served with boiled potatoes

Lamb patty with thyme roasted potatoes and goat cheese crème

WEDNESDAY Mar 2

Shrimp filled plaice with lobster sauce, white asparagus and potatoes

Lasagna al forno with shredded cheese and small tomato salad

THURSDAY Mar 3

Breaded cod with potatoes and sour cream sauce with pickles

Chicken with salsiccia, red wine jus and bulgur salad

FRIDAY Mar 4

Salted salmon with celeriac purée, lemon, and Sandefjord sauce with lumpfish roe

Pork fillet Wellington with Hasselback potatoes, French beans, and red wine sauce

THIS WEEK FROM THE GARDERNER

Tasty and vegetarian chili con quorn

Today’s Lunch week #8, 2016

Monday Feb 22

Cod with egg & parsley sauce, lemon, and boiled potatoes

Pork chop with roasted vegetables and chanterelle sauce

Tuesday Feb 23

Fried Baltic herring with dill boiled potatoes, lingonberries, pickled cucumber, and melted butter

Baked pork loin with tomato compote, tzatziki, and thyme roasted potatoes

Wednesday Feb 24

Butter-fried plaice Grenoble with beets, capers, onion, dill, lemon, and potatoes

Piccata Milanese with tomato concassé and risotto

Thursday Feb 25

Salmon pie served with green peas and melted butter

Porter roast with boiled potatoes, cream sauce, currant jelly, and pickled cucumber

Friday Feb 26

Fish burger with pickles, mayonnaise, and French fries

Boeuf Bourguignon with potato purée and brine-pickled gherkins

THIS WEEK FROM THE GARDERNER

Broccoli & goat cheese quiche served with small salad

Today’s Lunch Week #7, 2016

Monday Feb 15th

Fried plaice with beets, baby onions, capers, and browned butter

Reindeer stew with mushrooms, potato purée, lingonberries, and pickled cucumber

Tuesday Feb 16th

Poached cod with egg & parsley sauce, and potatoes

Braised corn-fed chicken with creamed cabbage, bacon, and red wine sauce

Wednesday Feb 17th

Breaded coalfish with pickles, crass mayonnaise, and baked potato

Mustard seasoned veal patties with browned onions and chanterelle sauce

Thursday Feb 18th

Classic seafood casserole with garlic mayonnaise and croutons

Veal patty with cream sauce, potato purée, lingonberries, and gherkins

Friday Feb 19th

Pink pepper salmon with horseradish crème and lukewarm potato salad with spinach, spring onion, and radishes

Beef steak with onions, parsley butter, and red wine jus

THIS WEEK FROM THE GARDERNER

Falafel with mint yoghurt, couscous, and tomato mix

Today’s lunch week #6, 2016

Monday Feb 8th

Olive baked haddock with dill pickled fennel, crushed potatoes, and tomato concassé

Pulled pork with tomato & red onion salad, avocado crème, and steamed rice

Tuesday Feb 9th

Sesame seed fried salmon with fried rice, coriander, chili, and soy mayonnaise

Lamb in tangy dill sauce with sweet pickled vegetables and boiled potatoes

Wednesday Feb 10th

Poached cod with horseradish hollandaise sauce, lemon baked carrot, and mashed potatoes

Pepper fried steak with spiced butter, Idaho potatoes, and corn cob

Thursday Feb 11th

Butter-fried plaice with Swedish remoulade sauce, mashed potatoes, sugar snaps, and lemon

Pea soup followed by bacon pan cake with lingonberries and melted butter

Friday Feb 12th

Ricotta filled tortellini in white wine sauce with crab, shrimp, salmon, spring onion, and herbs

Homemade burger with tasty condiments, French fries, and bacon & cheddar dip

THIS WEEK FROM THE GARDERNER

Ricotta cheese filled tortellini with pesto, rocket salad, and baked tomato

Lunch week 5, 2016

Monday Feb 1st

Shrimp filled plaice with boiled potatoes and Sandefjord sauce

Salted brisket of beef with horseradish sauce and boiled potatoes

Tuesday Feb 2nd

Seafood casserole served with croutons

Fried bacon with potato pancakes and lingonberries

Wednesday Feb 3rd

Pasta with salmon and spinach in white wine sauce

Pork & barley sausage with parsley creamed potatoes and pickled beetroots

Thursday Feb 4th

Fried flounder with shrimp & mayo mix, mashed potatoes, and lemon

Potato hash with pickled beetroots and fried egg

Friday Feb 5th

Fish and Chips à la Lingon

Sirloin with béarnaise sauce and potato gratin

This week from the Garderner

Roasted vegetables with chili dressing and feta cheese salad

Today’s lunch week 4, 2016

Monday 25/1

Fried herring served with mashed potatoes, melted butter and lingonberries

Feta stuffed hamburgers with potato wedges and tomato salad

Tuesday 26/1

Pesto Baked saithe with roasted potatoes and baked tomato

Chicken stew with coconut milk inspired by Thailand, served with rice

Wednesday 27/1

Breaded plaice with boiled potatoes and remoulade

Boeuf Bourguignon with mashed potatoes

Thursday 28/1

Cabbage pudding served with melted butter and lemon

Lingons meatballs with cream sauce, mashed potatoes, lingonberries and pickled cucumber

Friday 29/1

Steamed cod with boiled potatoes, browned butter and grated horseradish

Pork tenderloin Oscar

From the Garden all week

Vegetarian lasagna served with mozzarella and tomato salad

Dagens lunch vecka 3, 2016

Måndag 18/1

Spättafilé med smörbakad palsternacka, gräslökssås och frasig potatis

Brässerad skinkstek med senapssås och fräs på bacon, äpple och vitkål

Tisdag 19/1

Kolja med cheddar- och potatispuré, brynta champinjoner, Sandefjordssås samt syrad morot

Wallenbergare med brynt smör, gröna ärter, rårörda lingon och potatispuré

Onsdag 20/1

Stekt sej med fänkålsmajonnäs, tomatsalsa och krassepotatis

Grillad kycklingfilé med manchegostompad potatis, citrongrillad zucchini och portvinssås

Torsdag 21/1

Rimmad torsk med ägg- och räksås, serverad med persiljepotatispuré

Rödvinsbakad högrev med gremolata samt salsiccia- och svamprisotto

Fredag 22/1

Laxfilé med kräfthollandaise, smörbönor och dillpotatisstomp

Fläskfilé med chilibearnaise, bakad tomat och parmesanpommes

FRÅN GRÖNSAKSLANDET HELA VECKAN

Tomat- och böngryta med inspiration från Indien, serverad med grönsaksris och yoghurt

Dagens lunch vecka 2, 2016

Måndag 11/1

Varmrökt lax med pepparrotscrème och ljummen potatissallad

Baconlindad köttfärslimpa med gräddsås, rårörda lingon och pressgurka

Tisdag 12/1

Fisk- och skaldjursgryta med smak av kokos, chili och koriander

Stekt rimmat sidfläsk med kokt potatis och löksås

Onsdag 13/1

Torsk bakad med spenat och soltorkad tomat serverad med gräslöksprickig potatispuré

Ungersk gulasch serverad med pilaffris och en klick crème fraiche

Torsdag 14/1

Havets Wallenbergare med potatispuré, gröna ärter och skirat smör

Biff Stroganoff med chilicrème och frasig potatis

Fredag 15/1

Fransk fiskgryta serverad med aioli och spröda krutonger

Steak & fries med tomat- och rödlökssallad samt bearnaisesås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Tryffeldoftande svamprisotto serverad med sparris

Dagens lunch vecka 1, 2016

Måndag 4/1

Gravad lax med dillstuvad potatis, hovmästarsås och pressgurka

Majskyckling med glaserat sidfläsk, karamelliserad lök och potatispuré

Tisdag 5/1

Räkfärserad spätta serverad med hummersås, säsongens grönsaker och dillpotatispuré

Fläskkotlett med bakade rotsaker, timjansky och kantarellsmör

Onsdag 6/1

Idag på Trettondagen serveras vår goda helglunch från kl. 12:00

Helgens lunchtips: Biff med bearnaisesås, haricots verts och pommes frites/110.-

Torsdag 7/1

Torskfilé med örtpotatis, gröna ärter, citron och dragonsmör

Kalops med syrliga rödbetor och potatiskompott

Fredag 8/1

Smörstekt flundra med kapris, betor, persiljepotatis och brynt smör

Slottstek med gräddig skysås, vinbärsgelé, inlagd gurka och kokt potatis

FRÅN GRÖNSAKSLANDET HELA VECKAN

Pasta med spenat, gröna ärter och ädelostsås

Dagens lunch vecka 53, 2015

Måndag 28/12

Makrill med dillsmör, stekt potatis och tomatconcassé

Majskyckling med risotto, soltorkad tomat och smörad buljong

Tisdag 29/12

Laxfilé med citronhollandaise och örtrostad potatis

Biffstek med stekt lök, persiljesmör, pommes frites och skysås

Onsdag 30/12

Smörstekt rödspätta med Skagenröra, sockerärter och gräslökspotatispuré

Jägargryta med lingon serverad med kokt potatis och pressgurka

Torsdag 31/12

Idag håller vi stängt hela dagen, vi öppnar åter lördag 2/1

Varmt välkommen då och Gott Slut!

Fredag 1/1

Idag håller vi stängt hela dagen, vi öppnar åter lördag 2/1

Varmt välkommen då och Gott Nytt År!

FRÅN GRÖNSAKSLANDET HELA VECKAN

Vegetarisk risotto serverad med friterad getost och säsongens grönsaker

Dagens lunch vecka 52, 2015

Måndag 21/12

Torsk med ägg- och persiljesås, serverad med kokt potatis och citron

Hjortstek med bakade rotfrukter och lingongräddsås

Tisdag 22/12

Stekt strömming med lingon, pressgurka, dillkokt potatis och skirat smör

Fläskkotlett med ugnsrostad potatis, haricots verts och kantarellsås

Onsdag 23/12

Smörstekt rödspätta Grenoble med betor, kapris, lök, potatis, dill och citron

Piccata Milanese serverad med risotto och tomatconcassé

Idag stänger vi efter lunch och håller sedan stängt till söndag 27/12

Varmt välkommen då och God Jul!

Julafton torsdag 24/12

Idag håller vi stängt hela dagen, vi öppnar åter söndag 27/12

Varmt välkommen då och God Jul!

Juldagen fredag 25/12

Idag håller vi stängt hela dagen, vi öppnar åter söndag 27/12

Varmt välkommen då och God Jul!

FRÅN GRÖNSAKSLANDET HELA VECKAN

Broccoli- och getostpaj serverad med liten sallad

Dagens lunch vecka 51, 2015

Måndag 14/12

Ört- och vitlöksfylld fläskkarré serverad med gurkayoghurt och ratatouille

Pocherad torsk serverad med kapris- och purjolöksfräs

Tisdag 15/12

Lammlägg med rödvinssky, soltorkad tomat och tryffeldoftande potatispuré

Örtbakad filé av långa med dillpotatis, sparris och vitvinssås

Onsdag 16/12

Kycklingbröst med brysselkål, svamprisotto och smörad kycklingbuljong

Mjölstekt rödspätta med Skagenröra och dillkokt potatis

Torsdag 17/2

Pulled pork med rostad potatis, chilidip och liten sallad

Himmelsk fisk- och skaldjursgryta med aioli och krutonger

Fredag 18/2

Lågtempad biff med grillad lök, persiljesmör och rödvinssky

Rosépepparlax med sikrom- och rödlökscrème fraiche samt smörfrästa grönsaker

FRÅN GRÖNSAKSLANDET HELA VECKAN

Böngryta med inspiration från Indien serverad med kryddig yoghurt och basmatiris

Dagens lunch vecka 50, 2015

Måndag 7/12

Pepparstek med bearnaisesås, haricots verts och rostad potatis

Spättafilé med dillsås, kokt potatis och syrad lök

Tisdag 8/12

Brässerad kyckling med knaperstekt fläsk, syltlök, potatispuré och rödvinssås

Sej med bakad tomat, potatis och örtemulsion

Onsdag 9/12

Idag när Anna har namnsdag ska enligt traditionen årets julöl smakas av. Välkommen att smaka vår!

Ugnsbakad högrev med rotfruktsragu, smörad buljong och senapscrème

Rimmad torsk med rotselleripuré, sockerärter och skaldjurssås

Torsdag 10/12

Kalv i dillsås med kokt potatis och glaserade morötter

Kolja med smörslungad gurka, vitvinssås och krossad potatis

Fredag 11/12

Fläskfilé med svampsås och potatisgratäng

Halstrad lax med timjansrostad potatis, blomkål, kapris och brynt smör

FRÅN GRÖNSAKSLANDET HELA VECKAN

Rödbetsbiffar med getostcrème och pilaffris

Dagens lunch vecka 49, 2015

Måndag 30/11

Biff à la Lindström med persiljesmör, rostad potatis och rödvinssås

Gravad lax med dillstuvad potatis, senap och pressgurka

Tisdag 1/12

Stekt rimmat sidfläsk med kokt potatis och löksås

Pocherad kolja med pepparrotscrème, kaprisbär och potatiskompott

Onsdag 2/12

Ungersk gulaschgryta serverad med ris och örtkryddad crème fraiche

Sejfilé med marinerade bönor och sojasmör, serveras med bulgur

Torsdag 3/12

Fläskkarré med gräddkokt spetskål, skysås och stekt potatis

Örtbakad spättafilé med syrad fänkål och Sandefjordssås

Fredag 4/12

Stekt kycklingfilé med krossad potatis, rödvinssås och stekt svampragu

Havets Wallenbergare med potatispuré, gröna ärter och skirat smör

FRÅN GRÖNSAKSLANDET HELA VECKAN

Bönbiff med sockerärter, potatispuré och brynt smör

Dagens lunch vecka 48, 2015

Måndag 23/11

Pasta carbonara serverad med äggula, svartpeppar och hyvlad parmesan

Saffransdoftande fisk- och skaldjursgryta med krutonger och limeaioli

Tisdag 24/11

Stekt sidfläsk med raggmunk och rårörda lingon

Panerad flundrafilé med dillkokt potatis och rom- och rödlökscrème

Onsdag 25/11

Kålpudding kokt potatis, gräddsås och rårörda lingon

Makrill med stekt potatis, stuvad spenat och inlagd gurka

Torsdag 26/11

Rödvinsbräserad oxkind med sidfläsk, syltlök, skogschampinjoner och tryffelpuré

Stekt strömming med kaviar- och rödlökscrème samt potatismos

Fredag 27/11

Klassisk biff Rydberg serverad med senap- och pepparrotscrème

Laxfjäril med duchessepotatis, bakad tomat, baconlindad haricots verts och hollandaise

FRÅN GRÖNSAKSLANDET HELA VECKAN

Örtrisotto med parmesan, serverad med friterad haloumi

Dagens lunch vecka 47, 2015

Måndag 16/11

Fläskkotlett med champinjonsås och kokt potatis

Fiskgratäng med smak av Italien, basilikapotatis och liten tomatsallad

Tisdag 17/11

Baconlindad köttfärslimpa med gräddsås, kokt potatis, pressgurka och rårörda lingon

Brödstekt kolja med skirat dillsmör, riven pepparrot och potatispuré

Onsdag 18/11

Coq au vin på majskyckling serverad med tryffeldoftande potatisstomp

Inkokt lax med kräfthollandaise och sparrispotatis

Torsdag 19/11

Renskav med skogssvamp, Västerbottenspuré och lingonsylt

Ångad torsk med dill- och smörslungad gurka, kokt potatis samt musselsås

Fredag 20/11

Sjömansbiff på köksmästarn’s vis

Norrländskt anrättad röding med stuvade kantareller, mandelpotatispuré, inlagd gurka och lingon

FRÅN GRÖNSAKSLANDET HELA VECKAN

Vegetarisk moussaka med liten fetaostsallad

Dagens lunch vecka 46, 2015

Måndag 9/11

Gräddstuvad pyttipanna med stekt ägg och inlagda rödbetor

Varmrökt lax med pepparrotscrème och potatissallad

Tisdag 10/11

Wallenbergare med skirat smör, gröna ärter och len potatispuré

Sparrisfylld spättafilé med dillpotatispuré och hummersås

Onsdag 11/11

Isterband med persiljestuvad potatis, inlagda rödbetor och senap

Lingons fish and chips

Torsdag 12/11

Pepparstek med rostad potatis, haricots verts och cognacssås

Panerad rödspätta med kokt potatis, Skagenröra, citron och dill

Fredag 13/11

Biffstek med stekt lök och potatisgratäng

Fiskgryta Bouillabaisse

FRÅN GRÖNSAKSLANDET HELA VECKAN

Skogssvampsoppa serverad med getostkroketter

Dagens lunch vecka 46, 2015

Måndag 2/11

Boeuf Bourguignon serverad med potatispuré och pressgurka -

Torsk med ägg- och persiljesås, kokt potatis och citron

Tisdag 3/11

Fläskkotlett med kantarellsås och ugnsbakade rotfrukter

Stekt strömming med lingongurka, dillpotatis och brynt smör

Onsdag 4/11

Piccata Milanese serverad med risotto

Smörstekt flundra Grenoble med betor, kapris, lök, citron och kokt potatis

Torsdag 5/11

Porterstek med ansjovis, kokt potatis och gräddsås

Laxgratäng serverad med gröna ärter och skirat smör

Fredag 6/11

Fläskfilé Oscar på köksmästar’ns vis

Parmesanstekt fiskfilé med tomat – och basilikaångade grönsaker samt färskostcrème

FRÅN GRÖNSAKSLANDET HELA VECKAN

Broccoli- och getostpaj serverad med liten sallad

Dagens lunch vecka 44, 2015

Måndag 26/10

Schnitzel med persiljesmör, kapris, citron, rödvinssky och stekt potatis

Torskfilé med sidfläsk, smålök, potatispuré och madeirasås

Tisdag 27/10

Långbakad grissida med surkål, äpplen, skysås och pommes Anna

Laxfilé med chevre, balsamicosås och ragu på betor, serveras med bakpotatis

Onsdag 28/10

Rapsgris med örtbakad tomat, rostad potatis och timjanssky

Panerad spätta med dillkokt potatis och dansk remoulad

Torsdag 29/10

Pannbiff med lök- och potatispuré samt pressgurka

Kolja med syrad lök, dillkokt potatis och skaldjurssås

Fredag 30/10

Majskyckling med svamplasagne och ruccolasallad

Fisk- och skaldjursgryta med asiatisk touch, serverad med basmatiris

FRÅN GRÖNSAKSLANDET HELA VECKAN

Svamplasagne med bakad tomat och ruccolasallad

Dagens lunch vecka 43, 2015

Måndag 19/10

Lammstek med tomat- och persiljebulgur, rostad vitlökssky och en klick yoghurt

Fisk- och skaldjursgryta serverad med brödkrutonger och aioli

Tisdag 20/10

Bräserad fläskkarré med stuvad spetskål, skysås och rostad potatis

Kummel med örtsås serverad med bönragu och potatispuré

Onsdag 21/10

Grillad kyckling med bakade rotfrukter, rödvinsreduktion och potatiskaka

Sejfilé med kapriscrème, inlagd pumpa och dillkokt potatis

Torsdag 22/10

Wallenbergare med gräddsås, rårörda lingon och potatismos

Koljafilé med bräserad vitkål, vitvinssås och krossad potatis

Fredag 23/10

Helstekt fläskfilé med svampragu, pepparsås och potatiskompott

Örtbakad laxfilé med romsås, timjanspotatis och sockerärter

FRÅN GRÖNSAKSLANDET HELA VECKAN

Ricottafylld tortellini med gorgonzolasås, örter och parmesan

Dagens lunch vecka 42, 2015

Måndag 12/10

Fläskkotlett med grönpepparsås, grönsaksfräs och krossad potatis

Gravad lax med dillstuvad potatis, hovmästarsås och pressgurka

Tisdag 13/10

Viltgryta med höstsvamp och rotsaker, serverad med potatispuré

Räkfärserad spättafilé med hummersås, höstprimörer och dillpotatispuré

Onsdag 14/10

Bräserat kycklinglår med bakat fläsk, karamelliserad lök och potatispuré

Pocherad kummel med Sandefjordsås, marinerade haricots verts och sockerärter, samt kokt potatis

Torsdag 15/10

Kalops med syrade rödbetor och potatiskompott

Torskfilé med gröna ärter, örtslungad potatis samt citron- och dragonsmör

Fredag 16/10

Slottsstek med gräddig skysås, vinbärsgelé, inlagd gurka och kokt potatis

Smörstekt flundra med betor, kapris, brynt smör och persiljepotatis

FRÅN GRÖNSAKSLANDET HELA VECKAN

Pasta med spenat, fetaost och kryddig tomatsås

Dagens lunch vecka 41, 2015

Måndag 5/10

Fläskkotlett med kantarellsås och bakad potatis

Asiatiskt inspirerad fisk- och skaldjursgryta med basmatiris

Tisdag 6/10

Svensk klassiker, stekt sidfläsk med löksås och kokt potatis

Vitvinspocherad torsk med rödbetssås samt potatis- och palsternackspuré

Onsdag 7/10

Pannbiff med stekt lök, skysås, kokt potatis, rårörda lingon och gurka

Smörstekt lubb med champinjoner och brynt smör

Torsdag 8/10

Kalv i dillsås med kokt potatis och pressgurka

Citronbakad lax med pepparrotscrème och saltslungad potatis

Fredag 9/10

Fläskfilé black & white med potatisgratäng och haricot verts

Veckans fiskklassiker, panerad rödspätta med Skagenröra och dillpotatis

FRÅN GRÖNSAKSLANDET HELA VECKAN

Falafel med tomatsalsa, vitlöksyoghurt och ris

Dagens lunch vecka 40, 2015

Måndag 28/9

Bacon- och getostgratinerad pannbiff med betor, potatis och balsamicosky

Fisk- och skaldjursgryta med en klick saffransaioli

Tisdag 29/9

Veckans klassiker, stekt fläsk med raggmunk och rårörda lingon

Fetaostbakad lax med olivpotatis och tomatragu

Onsdag 30/9

Boeuf Bourguignon serverad med potatispuré och inlagd gurka

Fish and chips serverad med remouladsås och gröna ärter

Torsdag 1/10

Parmesanostpanerad kyckling med Hasselbackspotatis och tartarsås

Veckans fiskklassiker, torsk med ägg- och persiljesås samt kokt potatis

Fredag 2/10

Oxfilépasta med pecorino, kronärtskocka och zucchini

Havets Wallenbergare med potatispuré, skirat smör och dillslungad gurka

FRÅN GRÖNSAKSLANDET HELA VECKAN

Risoni med gremolata och friterad haloumi

Dagens lunch vecka 39, 2015

Måndag 21/9

Pepparstek med konjakssås, rostad potatis och haricots verts

Rimmad torsk med pepparrot, kokt potatis, skirat smör och räkor

Tisdag 22/9

Ugnsbakad majskyckling med örtrisotto och paprikarödvinssky

Färserad spättafilé med höstprimörer, vinvinssås och dillpotatispuré

Onsdag 23/9

Baconlindad köttfärslimpa med kokt potatis, pressgurka och rårörda lingon

Färskostfylld tungafilé med sparrissås och persiljepotatisstomp

Torsdag 24/9

Schnitzel med ratatouille, rostad potatis och café de parissmör

Fiskgratäng med hummersås, räkor och saffran

Fredag 25/9

Biff med bearnaisesås, bakad tomat och Idahopotatis

Lax med ljummen potatissallad och forellromsås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Kantarellrisotto serverad med höstens primörer

Dagens lunch vecka 38, 2015

Måndag 14/9

Brässerad grissida med klyftpotatis och bbqsås

Panerad rödspätta med kokt potatis, remouladsås och citron

Tisdag 15/9

Pannbiff serverad med rostad potatis och löksky

Smörbakad kummel med kokt potatis, dill och vitvinssås

Onsdag 16/9

Ugnsbakad kycklingfilé serverad med ris och tzatziki

Stekt strömming med potatispuré, skirat smör och rårörda lingon

Torsdag 17/9

Ärtsoppa följd av pannkakor med sylt

Laxfilé med färskpotatis och citronhollandaise

Fredag 18/9

Wallenbergare med potatismos, skirat smör, ärter och rårörda lingon

Stekt sej med kokt potatis, bechamel, knaperstekt bacon och kapris

FRÅN GRÖNSAKSLANDET HELA VECKAN

Vegetarisk lasagne

Dagens lunch vecka 37, 2015

Måndag 7/9

Pulled pork med friterad potatis och ranchsås

Fisk- och skaldjurspasta med dill, fänkål och spenat

Tisdag 8/9

Stekt fläsk med löksås och kokt potatis

Panerad rödspätta med kokt potatis, brynt smör, kapris och citron

Onsdag 9/9

Kålpudding med gräddsås, kokt potatis och rårörda lingon

Gräddig fiskgryta med krutonger och aioli

Torsdag 10/9

Gulaschgryta serverad med en klick creme fraiche

Citronbakad lax med kokt potatis och dillsås

Fredag 11/9

Senapsmarinerad kycklingfilé med bulgur, rostade grönsaker och rödvinsås

Mjölbakad torsksvans med hummergräddsås och potatispuré

FRÅN GRÖNSAKSLANDET HELA VECKAN

Kikärtsbiffar med friterad bakpotatis och ratatouille

Dagens lunch vecka 36, 2015

Måndag 31/8

Baconfylld köttfärslimpa med potatis, gräddsås och rårörda lingon

Fisk- och skaldjursgryta serverad med chiliaioli och krutonger

Tisdag 1/9

Mustig köttgryta med rotfrukter, serverad med potatis och rödbetor

Halstrad lax med färskpotatis och Skagensås

Onsdag 2/9

Raggmunk serverad med stekt sidfläsk och rårörda lingon

Fisk- och skaldjurslasagne serverad med liten örtsallad

Torsdag 3/9

Svensk rapsgris med rostad potatis, rödvinssås samt blomkåls- och morotssallad

Panerad torsk serverad med kokt potatis och remouladsås

Fredag 4/9

Schnitzel med rostad potatis, kapris, citron och rödvinssky

Smörbakad kummel med kokt färskpotatis och vitvinssås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Ost- och grönsaksbiff med friterad potatis och tomatsås

Dagens lunch vecka 35, 2015

Måndag 24/8

Ugnsbakad kyckling med rostad potatis, morötter och rödvinssås

Halstrad lax med potatismos, smörsås och rädisor

Tisdag 25/8

Köttgryta med svamp och rotfrukter, serverad med potatispuré

Halstrad sej med kokt potatis, inlagd rödlök och hummersås

Lönedag idag! Passa på att tanka lunchkortet!

Onsdag 26/8

Oxjärpar med rostad potatis, gräddsås och rårörda lingon

Ångad torsk med kokt potatis, brynt smör och citron

Torsdag 27/8

Kalops med morötter och kokt potatis, serverad med inlagda rödbetor

Stekt strömming med potatispuré, brynt smör och rårörda lingon

Fredag 28/8

Wallenbergare med potatismos, skirat smör, gröna ärter och rårörda lingon

Panerad spätta med färskpotatis och remouladsås

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Ostgratinerad aubergine med rostad potatis, dagens grönsaker och tomatsås

Caesarsallad serverad med kyckling eller, om så önskas, helt vegetarisk | 129

Dagens lunch vecka 34, 2015

Måndag 17/8

Kokt kalv serverad med pepparrotssås och kokt potatis

Pasta med fisk och räkor i god sås, serveras med parmesan

Tisdag 18/8

Citruskyckling serverad med risotto och basilikasås

Smörstekt makrill serverad med honungsglaserade betor

Onsdag 19/8

Köttfärslimpa med kokt potatis, svamp och timjanssås

Västerhavstorsk serverad med färskpotatis och romsås

Torsdag 20/8

Lågtempererad nötbog med rostad potatis och persiljerotspuré

Rimmad kummel med färskpotatis och remouladsås

Fredag 21/8

Rosmarinstekt gris med bulgursallad och yoghurtsås

Havets Wallenbergare med de klassiska tillbehören

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Svamprisotto med friterad haloumi och tomatsås

Caesarsallad serverad med kyckling eller, om så önskas, helt vegetarisk | 129

VECKANS EFTERRÄTT | 49

Luftig och ljuvlig chokladmousse - Till de små serveras en kula vaniljglass och goda bär för 25 riksdaler

Dagens lunch vecka 33, 2015

Måndag 10/8

Majskyckling med potatis samt tomat- och rosmarinsås

Basilikalax med parmesansås och risotto

Tisdag 11/8

Pannbiff med mozzarella, pinjekärnor, rucola och örtsky

Rödspätta med färskpotatis, kapris, citron och brynt pepparrotssmör

Onsdag 12/8

Lågtempererad högrev med svamp, sidfläsk, syltlök och rödvinsås

Dillbakad sej med citronsås och färskpotatis

Torsdag 13/8

Pasta med oxfilé- och soltorkad tomat, serveras med riven parmesan

Rimmad torsk serverad med nypotatis och persiljesås

Fredag 14/8

Kalv på klassiskt manér i sötsur dillsås

Fiskgryta smaksatt med ingefära och citrus, serveras med krutonger

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Sparrisrisotto serverad med chèvrefylld zucchini

Caesarsallad serverad med kyckling eller, om så önskas, helt vegetarisk | 129

VECKANS EFTERRÄTT | 49

Hallonpannacotta - Till de små serveras en kula vaniljglass och goda bär för 25 riksdaler

Dagens lunch vecka 32, 2015

Måndag 3/8

Dragonkryddad kyckling med tomatrödvinssås och olivpotatis

Halstrad lax serverad med citronpotatis och dillsås

Tisdag 4/8

Lågtempererad högrev serverad med potatis och rostad paprikasås

Kokt rimmad sej med vitvinssås och färskpotatis

Onsdag 5/8

Köttfärslimpa serverad med kokt potatis, gräddsås och rårörda lingon

Helstekt rödspätta serverad med remouladsås och nypotatis

Torsdag 6/8

Timjansstekt karré med bakpotatis och ratatouille

Fiskfärsbiffar med potatispuré och krassesås

Fredag 7/8

Vinkokt kalv med persiljerotspuré och rosmarinsås

Lax serverad med risotto och gräslökssås

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Ljummen sallad med tomat och chèvre, serverad med olivpotatis

Caesarsallad serverad med kyckling eller, om så önskas, helt vegetarisk | 129

VECKANS EFTERRÄTT | 49

Luftig och ljuvlig chokladmousse - Till de små serveras en kula vaniljglass och goda bär för 25 riksdaler

Dagens lunch vecka 31, 2015

Måndag 27/7

Långkok på högrev med rödvinssås, svamp och sidfläsk

Torsk serverad med skaldjurssås och saffransrisotto

Tisdag 28/7

Salviakryddad kyckling med citruspotatisrulle och rostad vitlökssås

Stekt makrill med skirat smör, rödbetor och dillkokt färskpotatis

Onsdag 29/7

Fetaostfylld pannbiff med klyftpotatis och rödvinssås

Pocherad kummel med kokt potatis, gräslökssås och syrlig rädissallad

Torsdag 30/7

Fläskfilé gremolata med mozzarellapotatis och basilikasky

Rödspätta meuniere med kapris, dillkokt nypotatis och brynt smör

Fredag 31/7

Oxrullader med bacon, kapris och dijon, serveras med potatispuré och gräddsås

Halstrad lax serverad med hollandaise, pressgurka och färskpotatis

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Rostad zucchini med mozzarellafylld potatis och plommontomatsås

Caesarsallad serverad med kyckling eller, om så önskas, helt vegetarisk | 129

VECKANS EFTERRÄTT | 49

Passionsfruktspannacotta - Till de små serveras en kula vaniljglass och goda bär för 25 riksdaler

Dagens lunch vecka 30, 2015

Måndag 20/7

Pannbiff med ratatouille, kokt potatis och mozzarellasallad

Halstrad lax med färskpotatis och parmesansås

Tisdag 21/7

Pepparrotskött på kalv serveras med pepparmorötter

Fiskgryta smaksatt med citrus, serverad med krutonger och aioli

Onsdag 22/7

Timjansstekt karré med örtpotatisstomp och salviasås

Rimmad torsk serverad med dillsås och högsommarens primörer

Torsdag 23/7

Basilikafylld majskyckling serverad med olivrisotto

Fiskfärsbiffar med nypotatis, bönkompott och kaprissås

Fredag 24/7

Helstekt biff med färsk tomatsalsa och chilikryddad rödvinssås

Pasta med heta räkor, serveras med pinjenötter och parmesan

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Kikärtsbiffar med quinoasallad samt citron- och persiljesås

Caesarsallad serverad med kyckling eller, om så önskas, helt vegetarisk | 129

VECKANS EFTERRÄTT | 49

Crème brûlée smaksatt med fläderblom - Till de små serveras en kula vaniljglass och goda bär för 25 riksdaler

Dagens lunch vecka 29, 2015

Måndag 13/7

Helstekt biff med kryddsmör, potatis och balsamicoglaserade morötter

Pestofylld lax med parmesanvelouté och risotto

Tisdag 14/7

Porterstek med glaserade bönor, palsternackspuré och persiljesky

Kummel med pepparrotssås och dillslungade grönsaker

Onsdag 15/7

Majskyckling med potatisterrin och rostad paprikasås

Halstrad torsk serverad med nypotatis och brynt smör

Torsdag 16/7

Kalv i klassiskt sötsur dillsås serverad med färskpotatis

Fisk- och skaldjurspasta smaksatt med chili och lime

Fredag 17/7

Wallenbergare serverade med bacon, kapris, brynt smör och potatispuré

Vitling med kokt färskpotatis, syrad gurka och gräslökssås

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Risotto med soltorkad tomat och chèvrefylld squash

Blandad sallad med rostbiff och kaprismajonnäs | 129

VECKANS EFTERRÄTT | 49

Vit chokladpannacotta med limemarinerade bär - Till de små serveras en kula vaniljglass och goda bär för 25 riksdaler

Dagens lunch vecka 28, 2015

Måndag 6/7

Pannbiff med fetaostcrème, lökkompott och rostad färskpotatis

Inkokt lax med dillslungad potatis och citronsås

Tisdag 7/7

Rosmarinstekt fläskkarré med rostade rotfrukter och äppelvelouté

Saffransdoftande fiskgryta serverad med krutonger och aioli

Onsdag 8/7

Långkok på högrev med lökkompott och timjanssky, serveras med olivstekt potatis

Halstrad kummel med potatis- och persiljerotspuré samt dijonsenapssås

Torsdag 9/7

Pasta serverad med oxfilé och soltorkad tomat

Rimmad torsk med färskpotatis, smörslungade rödbetor och dragonsås

Fredag 10/7

Rostbiff med ljummen potatissallad och pepparrotscrème

Stekt sej med grönsaksrisotto och örtdoftande vitvinssås

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Bulgur med mozzarella, aubergine och plommontomatsås

Blandad sallad med rostbiff och kaprismajonnäs | 129.-

Dagens lunch vecka 27, 2015

Måndag 29/6

Stekt rapsgris med rostade rotfrukter och äppelsås

Stekt bleka med kokt potatis, cruditésallad och senapssås

Tisdag 30/6

Wallenbergare med potatispuré, brytbönor, gröna ärter och lingonrödvinssås

Panerad fisk med kokt potatis och remouladsås

Onsdag 1/7

Långkok på kalv med potatiscrème, salsiccia och dragonsås

Stekt sej med risoni, savojkål, bacon och balsamicosky

Torsdag 2/7

Köttfärslimpa med kokt potatis, gräddsås och rårörda lingon

Bakad kummel med stekt färskpotatis, rädisor samt pepparots- och kaprisdressing

Fredag 3/7

Helstekt rostlock med rostad potatis, tomatsallad och gott kryddsmör

Hummerkokt fisk med säsongens grönsaker, kokt potatis och citroncrème

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Stekta grönsaker med nudlar serveras med avokado- och koriandercrème

Blandad sallad med rostbiff och kaprismajonnäs | 129.-

Dagens lunch vecka 26, 2015

Måndag 22/6

Stekt kyckling med potatispuré, bakad tomat, syrad schalottenlök och rödvinssås

Torsk med ugnsbakade grönsaker, potatis och vitvinssås

Tisdag 23/6

Köttfärsbiffar med rostad potatis, gurka och lingonsås

Stekt vitling med sockerärter, polkabetor, kokt potatis och grön ärtsås ONSDAG 24/6 -

Onsdag 23/6

Rostbiff med rostad bakpotatis, inkokta päron, syrade morötter och enbärssky

Fiskgryta med kokosmjölk, morot och purjolök, serverad med koriandercrème

Torsdag 25/6

Nibblegris med potatiscrème, morot och rödvinssås

Halstrad lubb med kokt potatis, rödlök, gräslök och brynt smör

Fredag 26/6

Stekt högrev med sallad av matvete och fetaost, serveras med timjanssås

Halstrad lax med potatispuré, avokado samt chili- och citronsås

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Bakad aubergine med mozzarella och tomatsås

Blandad sallad med melon, mozzarella, lufttorkad skinka och basilikadressing | 129.-

Lunch vecka 25, 2015

Måndag 15/6

Smakrik högrev med färsk potatis och rödlöksmajonnäs

Halstrad sej med kokt potatis, rädisor, sockerärter och vitvinssås

Tisdag 16/6

Köttfärslimpa med kokt potatis, gräddsås, pressgurka och lingon

Stekt sej med kokt potatis, fänkål, getost och rödbetsdressing

Onsdag 17/6

Kycklingsallad med krutonger och parmesancrème

Halstrad bleka med kokt potatis, sommarens primörer och hummersås

Torsdag 18/6

Karré med potatiscrème, syrade grönsaker och rödvinssås

Panerad fisk med kokt potatis och remouladsås

Fredag 19/6

GLAD MIDSOMMAR!

Vi öppnar åter måndag 22/6 med ordinarie tider, välkommen!

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Vegetarisk lasagne med örtcrème

Blandad sallad med melon, mozzarella, lufttorkad skinka och basilikadressing | 129

Dagens lunch vecka 24, 2015

Måndag 8/6

Kycklingklubba med rostade rotfrukter och het salsa

Torsk med kokt potatis, rödlök, gurka och räksås

Tisdag 9/6

Plommonspäckad karré med rostad potatis och gräddsås

Stekt långa med sparris, färskpotatis och sparrissås

Onsdag 10/6

Marinerad kalvkotlett med krossad färskpotatis, kryddigt tomatsmör och rödvinssås

Gräddig fiskgryta med aioli och surdegskrutonger

Torsdag 11/6

Oxfilépytt med betor, saltgurka och senapscrème

Kolja med potatisstomp, blomkål, rädisor och vitvinssås

Fredag 12/6

Rosmarinkryddat fetaostfyllt lamm med potatis och pestosås

Ugnsbakad lax med kokt potatis, vit sparris och örthollandaise

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Ost- och grönsaksfylld rostad paprika med ugnsrostad potatis och örtcrème

Blandad sallad med melon, mozzarella, lufttorkad skinka och basilikadressing | 129

Dagens lunch vecka 23, 2015

Måndag 1/6

Lågtempad kalvrostbiff med rostad potatis, sockerärter och dragoncrème

Stekt kummel med krämig risoni och gazpachogrönsaker

Tisdag 2/6

Lammragu med bönor, serverad med pasta och tomatcrème

Ångad lubb med kokt potatis, brytbönor, gremolata och vitvinssås

Onsdag 3/6

Nötfärsbiffar med rostad klyftpotatis, raitacrème och paprikaröra

Halstrad sej med potatispuré, bacon, färsklök och gräslökssås

Torsdag 4/6

Kycklinglårfilé med rostad potatis, stekt svamp, bakad tomat och tryffelmajonnäs

Stekt torsk med potatispuré, rödbetor, gröna ärter och brynt smör

Fredag 5/6

Ugnsbakad högrev med syrlig potatiscrème och chilirödvinssås

Halstrad lax med kokt potatis, zucchini, äpple, pepparrot och fänkålssås

FRÅN GRÖNSAKSLANDET HELA VECKAN och MÅNADENS SALLAD

Friterade grönsaker med rostad potatis samt paprika- och hasselnötssalsa

Blandad sallad med melon, mozzarella, lufttorkad skinka och basilikadressing | 129

Dagens lunch vecka 22, 2015

Måndag 25/5

Kryddig högrev med rostad potatis och ljummen salsa fresca

Stekt kolja med kokt potatis, rödbetor, sockerärter och dragonsås

Tisdag 26/5

Pannbiff med kokt potatis, svartvinbärsgelé och gräddsås

Sej med potatispuré, smörkokt fänkål och citronette

Onsdag 27/5

Ugnsbakad kyckling med potatispuré, stekt svamp, bacon och rödvinssky

Skinnstekt havskatt med potatiskross, saffranssås och spenat- och rödlökssallad

Torsdag 28/5

Svensk rapsgris med rostade rotfrukter och gurkacrème

Fisk- och skaldjursgryta serverad med krutonger och aioli

Fredag 29/5

Biff Stroganoff serverad med ris och saltgurka

Lingons variant av klassikern Fish and chips

FRÅN GRÖNSAKSLANDET HELA VECKAN och MÅNADENS SALLAD

Chevrébakade betor med rostad potatis, balsamicovinägrett och salladsskott

Sallad med fina räkor, kokt ägg, inlagda grönsaker och citroncrème | 129.-

Dagens lunch vecka 21, 2015

Måndag 18/5

Fetaostfyllda färsbiffar med potatispuré, syrade morötter och rökt paprikasås

Skinnstekt sej med matvete, rucola och vitvinssås

Tisdag 19/5

Krämig oxfilépasta med steklök och gurkacrème

Friterad torsk med kokt potatis, tomatpesto och dillpicklad blomkål

Onsdag 20/5

Mört långkok på högrev med potatiscrème, rostad rödlök och fikonrödvinssås

Stekt lubb med kokt potatis, kronärtskockor och dillvete

Torsdag 21/5

Svensk rostbiff med ljummen potatissallad, äpple, brynt smör och senapscrème

Halstrad kolja med kokt potatis, saltpicklad polkabeta och grön ärtsås

Fredag 22/5

Marinerad kotlett med rostad palsternackskompott och pepparrotssyltad gurka

Halstrad långa med skaldjurspaella och tomatdressing

FRÅN GRÖNSAKSLANDET HELA VECKAN OCH MÅNADENS SALLAD

Varm fetaost med rostad potatis, valnötter och citroncrème

Sallad med fina räkor, kokt ägg, inlagda grönsaker och citroncrème | 129.-

Dagens lunch vecka 20, 2015

Måndag 11/5

Knaperstekt grissida med smörstekta bönor, potatispuré och rödvinssky

Stekt bleka med getost, rucola, rödbetsdressing och kokt potatis

Tisdag 12/5

Oxkind med ratatouille, rostad potatis och tomatsås

Bakad sej med pepparrotscrème, smörsvängd spenat och syrad lök

Onsdag 13/5

Fläskfilé med potatisgratäng, sockerärter och rödvinssås

Panerad fisk med kokt potatis, remouladsås, citron och syrad fänkålssallad

Torsdag 14/5

Nötfärsbullar med kokt potatis, chilimarinerad gurka och lingonsås

Halstrad bleka med potatisstomp, blomkål, broccoli och vitvinssås

Fredag 15/5

Kyckling med pappardelle, ostronskivling, kvisttomater och majscrème

Kolja nicoise med kokt potatis och olivvinägrett

FRÅN GRÖNSAKSLANDET HELA VECKAN samt MÅNADENS SALLAD

Vegetarisk pasta med dagens gröna tillbehör och parmesancrème

Sallad med fina räkor, kokt ägg, inlagda grönsaker och citroncrème|129.-

Dagens lunch vecka 19, 2015

Måndag 4/5

Grönsaksrubbad kotlett med äppelcidersås, kokt potatis och rödkålschoucroute

Fisk- och skaldjurssoppa med saffransaioli och krutonger

Tisdag 5/5

Grillad högrev med rostad potatiscrème, bakad tomat, syltlök och tomatpestosås

Stekt lax med rostad färskpotatis, fänkål och brynt smörsås

Onsdag 6/5

Lågtempad kalvkotlett med potatis- och morotscrème, apelsinsyrade grönsaker och rödvinssås

Vinägerkokt spätta med kokt potatis, stekt grönkål, rädisor och syrlig smörsås

Torsdag 7/5

Nötfärsbiffar med rostade rotfrukter, bladsallad och dragoncrème

Halstrad sej med kokt färskpotatis, sockerärter, betor och vitvinssås

Fredag 8/5

Rostbiff med ljummen potatissallad och kapriscrème

Stekt bleka med grönsaksrisotto och örtsås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Stekt haloumi med potatispuré och tryffelsås

VECKANS SALLAD | 129.-

Sallad med fina räkor, kokt ägg, inlagda grönsaker och citroncrème

Dagens lunch vecka 18, 2015

Måndag 27/4

Karré av spädgris med potatiskross, bakat äpple och cidersås

Halstrad kolja med stekt potatis, gremolata, portabello, vårlök och smörsås

Tisdag 28/4

Järpar med rostad klyftpotatis, syrad tomat, rödlök och béarnaisesås

Skinnstekt torsk med kokt potatis, ärter, sugar snaps och brynt smör

Onsdag 29/4

Rostat kycklinglår med potatispuré, grönsaker och rödvinssås

Halstrad bleka med potatisterrin, syrad blomkål och tryffelsås

Torsdag 30/4

Idag firas sista april på Bakgården och ingen dagens lunch serveras.

Däremot frestar vi med sillunch, grillat, livemusik, eller en middag i våra ombonade matsalar!

Fredag 1/5

Vid vackert väder är Bakgården öppen för alla rastlösa Uppsalabor idag.

Vi serverar några enklare rätter, och baren tillhandahåller både törstsläckare och återställare

VECKANS VEGETARISKA och VECKANS SALLAD

Vegetarisk lasagne

Sallad med räkor, ägg, inlagda grönsaker och citroncrème | 129.-

Dagens lunch vecka 16, 2015

Måndag 20/4

Rostbiff och het chorizo serveras med rostad potatis och ljummen salsa fresca

Stekt kolja med risoni, polkabeta och dragonsås

Tisdag 21/4

Pannbiff med kokt potatis, svartvinbärsgelé och gräddsås

Sej med potatispuré, smörkokt fänkål och citronette

Onsdag 22/4

Ugnsbakad kycklingfilé med potatispuré och ratatouille

Skinnstekt havskatt med potatiskross, saffranssås samt spenat- och rödkålssallad

Torsdag 23/4

Klassisk raggmunk med stekt rimmat sidfläsk och rårörda lingon

Fisk- och skaldjursgryta med krutonger och chiliaioli

Fredag 24/4

Biff Stroganoff serverad med ris och crème fraiche

Lingons fish and chips

FRÅN GRÖNSAKSLANDET HELA VECKAN

Marinerad haloumi med nudlar, grönsaker och sojadip

Dagens lunch vecka 16, 2015

Måndag 13/4

Marinerad fläskkarré med rostade rotfrukter och chilifärskost

Panerad spätta med färskpotatis, senapspicklad blomkål och remoulad

Tisdag 14/4

Köttfärslimpa med alla de rätta tillbehören

Bakad bleka i vitvin och lök med smörslungad färskpotatis, majrova och smörsås

Onsdag 15/4

Stekt kalv med potatispuré, grillade grönsaker och salviasky

Ångad sej med kokt potatis, riven rödbeta, dill och brynt smörsås

Torsdag 16/4

Ugnsglaserad högrev med rostad potatis, kryddsmör och grön sparris

Friterad torsk med kokt potatis, inlagda grönsaker, pepparrot och persiljecrème

Fredag 17/4

Stekt kalvschnitzel med potatismos, gröna ärter och kaprissmör

Sesamhalstrad forell med stekt potatis, gurka, chili, koriander och sojasås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Krämig dinkel med syrade grönsaker och marinerade mozzarellabollar

Dagens lunch vecka 15, 2015

Måndag 6/4

Annandag påsk

Imorgon är du åter välkommen till dagens lunch!

Tisdag 7/4

Plommon- och rosmarinkokt lamm med rostad potatis

Hummersoppa med ångad fisk, potatis, citroncrème och krutonger

Onsdag 8/4

Nötfärsbiffar med klyftpotatis, rödvinssås, chili- och gurkcrudité samt morot

Stekt sej med rostad potatis, picklad blomkål, rädisor och grön ärtsås

Torsdag 9/4

Coq au vin på Lingons vis

Vitvinsångad torsk med smörstekt potatis, broccoli, zucchini, samt balsamicosås

Fredag 10/4

Biff Rydberg med de klassiska tillbehören

Halstrad lax med kokt potatis, syrad fänkål, morot och wasabicrème

FRÅN GRÖNSAKSLANDET HELA VECKAN

Friterade grönsaker med rostad potatis, fräsch sallad och citron crème

Dagens lunch vecka 14, 2015

Måndag 30/3

Nattbakad högrev med potatiskross, primörer och rosmarinsky

Fisk- och skaldjurssoppa med aioli och krutonger

Tisdag 31/3

Bbqkryddad brässerad gris med rostad potatis, surkål och lingonsås

Ångad torsk med ägg, räkor, brynt smör och kokt potatis

Onsdag 1/4

Kalv med färskpotatiscrème, sidfläsk, svamp och tryffelsky

Halstrad sej med blomkål- och potatispuré, fänkål och olivsås

Torsdag 2/4

Wallenbergare med potatispuré, smörstekta bönor och lingonsky

Bröd- och örtbakad kungsflundra med kokt potatis, dillsyrad fänkål och smörsås

Långfredag 3/4

Med start idag, och hela påskhelgen, dukar vi fram påskens smörgåsbord mellan 12 och 15, för 180 kr/person.

Till kvällen serveras vår ordinarie middagsmeny, välkommen!

Från grönsakslandet mån-tor

Örtbakad fetaost med matvetesallad, primörer, svamp och citronsås

Dagens lunch vecka 13, 2015

Måndag 23/3

Köttfärslimpa med kokt potatis, gräddsås, rårörda lingon och pressgurka

Stekt kummel med krämig risoni och gazpachogrönsaker

Tisdag 24/3

Lammragu med bönor, rostad potatis och tomatcrème

Ångad havskatt med kokt potatis, gremolatamarinerade bönor och vitvinssås

Onsdag 25/3

Nötfärsbiffar med rostad klyftpotatis, paprikaröra och raitacrème

Halstrad torsk med potatispuré, bacon, färsklök och saffranssås

Torsdag 26/3

Majskyckling med rostad potatis, tomat, stekt gemsallad och tryffelmajonnäs

Fiskwallenbergare med potatispuré, gröna ärter, rödbetor och brynt smör

Fredag 27/3

Oxkindsgryta med syrlig potatiscrème och chilirödvinssås

Halstrad lax med kokt potatis, zucchini, pepparrot, gårdsäpplen och fänkålssås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Stekt vegetarisk biff med rostad potatis, paprika och hasselnötssalsa

Dagens lunch vecka 12, 2015

Måndag 16/3

Sojamarinerad fläskkarré med confiterad potatis och tomatsallad

Stekt sej med kulpotatis, äpplen, pepparrot och dillskum

Tisdag 17/3

Ankbröst med potatisterrin, spenat, rödlök och apelsinrödvinssås

Varm laxceviche med lime, chili, dill och kokt potatis

Onsdag 18/3

Fikonspäckat lamm med potatis, linser, savojkål och tomatsky

Halstrad kolja med dillpotatisstomp och smörsvängd spenat

Torsdag 19/3

Kotlettrad av rapsgris med rotfruktsgratäng, syrad kål och enbärssky

Fisk- och skaldjursbisque med vårens primörer

Fredag 20/3

Ljummen kycklingsallad med bacon, tomat, parmesan och krutonger

Panerad fisk med kokt potatis, rädisor, och remouladsås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Svamprisotto med panerad haloumi och grönsaksbuljong

Dagens lunch vecka 11, 2015

Måndag 9/3

Ost- och skinkfylld schnitzel med rostad potatis, sockerärter, citron och rödvinssås

Krämig fisk- och skaldjursgryta med saffran, krutonger och aioli

Tisdag 10/3

Fläskkarré med potatisgratäng, syrad röd spetskål, och smakrik timjanssky

Stekt långa med dillkokt potatis, blomkål, polkabetor och hummersås

Onsdag 11/3

Högrevsgryta med vårprimörer och smålök, serveras med potatispuré och pepparrot

Brödbakad torsk med kokt potatis, fänkål, bakad tomat och olivvinägrett

Torsdag 12/3

Stekt majskyckling med rösti, svamp, morot och dragoncrème

Halstrad kummel med risotto, sparris och grön ärtsås

Fredag 13/3

Fetaostfylld färsbiff med rostad potatis, grekisk sallad och tzatziki

Citronbakad lax med kokt potatis och brynt hollandaise

FRÅN GRÖNSAKSLANDET HELA VECKAN

Mozzarellafylld tomat med potatiskaka, grönsaker och kall basilikasås

Dagens lunch vecka 10, 2015

Måndag 2/3

Långkok på högrev med potatis- och rotselleripuré, grönsaker och rosmarinsås

Halstrad bleka med kokt potatis, varm gurka, rädisor och dillcréme

Tisdag 3/3

Örtfylld stekt kalv med potatispuré, plommonkompott och rödvinssås

Halstrad sej med kokt potatis, äpple, portabello och caesardressing

Onsdag 4/3

Ugnsbakad kycklinglårfilé med rostad potatis, stekt svamp och mojo rojo

Kolja med kokt potatis, gremolatastekta bönor och vitvinssås

Torsdag 5/3

Raggmunk med stekt rimmat sidfläsk och rårörda lingon

Stekt sej med medelhavsgrönsaker och auberginekaviar

Fredag 6/3

Oxjärpar med potatismos, morot och kantarellsås

Stekt torsk med kokt potatis, kapris, rödbetor och brynt smör

FRÅN GRÖNSAKSLANDET HELA VECKAN

Stekt ost med rostade rotfrukter och svampsås

Dagens lunch vecka 9, 2015

Måndag 23/2

Lamm med potatispuré, varm fetaost och fikonsås

Fisk- och skaldjurssoppa med citronaioli samt krutonger

Tisdag 24/2

Köttbullar med kryddigt matvete, betor och het majonnäs

Sej med potatispuré, smörkokt fänkål och citronette

Onsdag 25/2

Stekt anka med rostad potatis, gula morötter, morotscrème och skysås

Stekt havskatt med potatiskross, saffranssås, samt spenat- och rödlökssallad

Torsdag 26/2

Ölbrässerad rapsgris med lent rotmos och senapssås

Halstrad lax med kokt potatis och wasabihollandaise

Fredag 27/2

Viltgryta serverad med potatis och egen vinbärsgelé

Friterad torsk serverad med kokt potatis och vinägercrème

FRÅN GRÖNSAKSLANDET HELA VECKAN

Ost- och grönsaksfylld paprika med rostad potatis och yoghurt

Dagens lunch vecka 8, 2015

Måndag 16/2

Stekt hjort med rostad potatis, lingonsås och vårens grönsaker

Ångad torsk med kokt potatis, riven pepparrot, räkor och äggsås

Tisdag 17/2

Krämig pasta med oxfilé, syrad rödlök och dragonkryddad färskost

Skinnstekt sej med potatiskross, äpple, rädisor och musselsås

Onsdag 18/2

Pulled pork med ugnsbakad potatis coleslaw och inlagd gurka

Stekt kummel med krämig risoni, tomat och fänkål

Torsdag 19/2

Högrevsgryta med rotfrukter i rödvinssky, serveras med potatispuré

Panerad fisk med remouladsås, kokt potatis, samt fänkål- och sellerisallad

Fredag 20/2

Stekt majskyckling med potatispuré, bacon, bakad tomat, svamp och timjanssky

Halstrad lax med ljummen avokadosallad och sojavinägrett

FRÅN GRÖNSAKSLANDET HELA VECKAN

Bakad mozzarella med gremolata, rostad potatis och tomatsås

Dagens lunch vecka 7, 2015

Måndag 9/2

Korv Stroganoff serverad med ris och pressgurka

Halstrad lax med zucchinicarbonara och kokt potatis

Tisdag 10/2

Nötrulle med kokt potatis, vinbärsgelé, gurka och brunsås

Skinnstekt sej med potatiskross, äpple, rädisor och skaldjursmajonnäs

Onsdag 11/2

Lasagne serverad med rödlöks- och tomatsallad samt syrlig crème fraiche

Torskburgare med remouladsås och klyftpotatis

Torsdag 12/2

Aprikosspäckat lamm med potatispuré, morötter och rödvinssås

Hemlagade fiskbullar i hummersås med kokt potatis och sockerärter

Fredag 13/2

Chili con carne Texas style

Fiskfrikassé serverad med aioli, krutonger och kokt potatis

FRÅN GRÖNSAKSLANDET HELA VECKAN

Kikärtsbollar med en ljummen sallad och myntayoghurt

Dagens lunch vecka 6, 2015

Måndag 2/2

Nattbakat innanlår med potatiscrème, syrad palsternacka och rödvinssås

Ugnsbakad sej med potatis, tomat, rödkål och myntachutney

Tisdag 3/2

Rapsgris med råstekt potatis, sockerärter, morot och dragonsås

Halstrad kummel med kokt potatis, morot, rättika och smörig kokossås

Onsdag 4/2

Pannbiff med tunnbakad potatis, torkad tomat, basilika och balsamicoreduktion

Halstrad kolja med kokt potatis, pepparrot, smörvända räkor och vitvinssås

Torsdag 5/2

Långkok på högrev med potatispuré, smörstekt svamp och grönpepparsås

Stekt lubb serverad med ratatouille

Fredag 6/2

Flankstek med klyftpotatis, picklad gurka, rödlök, tomat och vitlökssky

Halstrad torsk med getostkaka, syrade rödbetor, samt dill- och gräslökssås

FRÅN GRÖNSAKSLANDET HELA VECKAN

Ugnsbakad haloumi med matvetesallad och tomatdressing

Dagens lunch vecka 5, 2015

Måndag 26/1

Lammfärsbiffar med fetaost, gurksallad, rosmarinsky och rostad potatis

Fiskgryta med potatis, fänkål och morot, serverad med rökt paprikaaioli

Tisdag 27/1

Bräckt oxbringa med rotfrukter, brysselkål, rödvinssås och pepparrot

Gratinerad långa i skaldjurssås med potatispuré och smörslungade grönsaker

Onsdag 28/1

Brödstekt kyckling med rostad potatis, bacon, nattbakade tomater och rucola

Ångad sej med salsa verte, apelsinsyrade morötter, räkor och smörstekt potatis

Torsdag 29/1

Nattbakad rapsgris från Nibble med potatispuré, buljongkokt kål och chilicrème

Halstrad torsk med glaserade betor, örtvelouté och rostad potatis

Fredag 30/1

Chimichurrimarinerad högrev med råstekt potatis, sallad och kryddstark rödvinssås

Smörstekt abborre med dillkokt potatis, stekt svamp och pepparrotscrème

FRÅN GRÖNSAKSLANDET HELA VECKAN

Ljummen fetaostsallad med bulgur, syrade grönsaker och gurka crème

Dagens lunch vecka 4, 2015

Måndag 19/1

Kryddiga köttbullar med tomatsås, pasta, riven ost och basilika

Halstrad sej med kokt potatis, bakad fänkål, blomkål, samt en syrlig buljong

Tisdag 20/1

Stekt kotlett med hasselbackspotatis, brytbönor och bearnaisesås

Panerad spätta med kokt potatis och remouladsås

Onsdag 21/1

Viltgryta med kokt potatis samt råmarinerat granatäpple och lingon

Stekt strömming med de klassiska tillbehören

Torsdag 22/1

Köttfärslimpa med potatismos, senapsinlagd gurka, gräddsås och rårörda lingon

Timjan- och citronstekt havskatt med potatispuré, bakad tomat och vitvinssås

Fredag 23/1

Wallenbergare på Lingons vis

Stekt lax med kokt potatis, sockerärter, rädisor samt rom- och räksås

Från grönsakslandet hela veckan

Grönsaksterrin med tomatsås

Dagens lunch vecka 3, 2015

Måndag 12/1

Pot au feu på långkokt nötkött

Stekt sej med kulpotatis, äpplen, pepparrot och dillskum

Tisdag 13/1

Sojamarinerad fläskkarré med isbergssallad, tomat och confiterad potatis

Varm laxceviche smaksatt med lime, chili och dill

Onsdag 14/1

Aprikosfylld lammbavette med linser, savojkål och tomatsky

Halstrad kolja med dillpotatisstomp och smörslungad spenat

Torsdag 15/1

Kotlettrad av rapsgris med potatiskross och enbärssky

Fisk- och skaldjursbisque med rotfrukter

Fredag 16/1

Kalvschnitzel med rostad potatis, tryffelsmör och rödvinssky

Lågtempererad flundra med dragon, serverad med grönsaksragu och olivolja

Från grönsakslandet hela veckan

Svamprisotto med panerad haloumi och grönsaksbuljong

Dagens lunch vecka 2, 2015

Måndag 5/1

Oscars goda högrevsgryta med säsongens grönsaker och rödvinssås

Stekt torsk med kokt potatis, frisk råkostsallad och vitvinssås

Tisdag 6/1

Italienska köttbullar med tomatsås, rucola, pinjenötter och kokt potatis

Panerad fisk med kokt potatis, syrlig tomat och pestomajonnäs

Onsdag 7/1

Lamm med kokt potatis, ratatouille och getostcrème

Halstrad sej med smörstekt potatis, räkor, ägg och vitvinssås

Torsdag 8/1

Lamm med kokt potatis, ratatouille och getostcrème

Halstrad sej med smörstekt potatis, räkor, ägg och vitvinssås

Fredag 9/1

Glaserat och stekt ankbröst med syltlök, bacon, marinerad apelsin och rödvinssås

Halstrad lax med potatis, rädisor, romanesco och hollandaisesås

Från grönsakslandet hela veckan

Friterade grönsaker med nudelsallad, sojadressing och syrade primörer

At restaurant Lingon we believe in a diversified diet. Therefore, you will find traditional Swedish food as well as dishes inspired by foreign kitchens on our lunch menu. Every day we serve a meat dish and a fish dish, and every week we have a new vegetarian dish on the lunch menu.

Today’s lunch is served Monday – Friday from 11:00 am to 2:30 pm. The price is 95 SEK and includes soup (wintertime), bread, salad, lingonberry lemonade, and coffee or tea. If You are a regular lunch guest at restaurant Lingon it’s a god idea to buy our rechargeable lunch card, 10 or 20 lunches for 85 SEK/lunch, and if You buy 20 You will also get the 21:st for free!

Welcome to lunch!